Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
NADC Burger - Chicago
415 N Milwaukee Ave, Chicago, IL 60654
NADC Burger - Chicago hiring Line Cook in Chicago, IL

NADC Burger - Chicago hiring Line Cook in Chicago, IL

Line Cook

NADC Burger - ChicagoMore Info

415 N Milwaukee Ave, Chicago, IL 60654
Full/Part Time • Hourly ($17.05) plus tips
Expires: Oct 14, 2026

134 people viewed

Required Years of Experience

1 year


Job Details
Not a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar 
 
NADC Burger is looking for line cooks to join our team. Come be part of a team who is looking to provide a friendly, fun and welcoming atmosphere for the community to enjoy high quality and thoughtful culinary selections. We value our team and are very proud of their accomplishments and commitment. This is not just another job but a career opportunity to grow with us as we grow.

 POSITION SUMMARY The line cook position is responsible for preparing the food according to the Company Standards ensuring compliance with all food and sanitation requirements. This position must be able to work with a flat top griddle and fryer. This position requires the ability to read customer orders according to the specifications listed as well as communicate with the team and customers.

ESSENTIAL DUTIES AND RESPONSIBILITIES • Prep according to the daily or weekly par • Cook and package batches of food, such as hamburgers prepared to order or kept warm until sold. • Cook the exact number of items ordered by each customer, working on several different orders • Read food order slips or receive verbal instructions as to food requirements, and prepare and cook food according to instructions. • simultaneously. • Measure ingredients required for specific food items. • Wash, cut, and prepare foods designated for cooking. • Clean food preparation areas, cooking surfaces, and utensils. • Operate large-volume cooking equipment deep-fat fryers, or griddles. • Verify that prepared food meets requirements for quality and quantity. • Maintain sanitation, health, and safety standards in work areas. • Clean, stock, and restock workstations and display cases. • Participate in pre-shift meetings for instructions • Communicate effectively and respectfully with management and coworkers • Ability to work effectively and efficiently under pressure and maintain high standards • Additional duties as needed by the position 

Positions available at both Wicker Park and Fulton River locations

MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES) 
• 2 years of high-volume kitchen experience required 
• Food Handler is required 
• Knowledge of restaurant prep and cooking methods
 • Exceptional written and verbal skills 

PHYSICAL DEMANDS AND WORK ENVIRONMENT 
• Standing for long periods of time  
• Frequent squatting, twisting, lifting, carrying of products 
• Frequent hand washing 
• Working in extreme temperatures
 • Exposure to loud noises 
• Exposure to working in close spaces 

HIRING FOR MULTIPLE LOCATIONS: Wicker Park and Fulton River
Rate of pay: Min wage + tips

Compensation Details

Compensation: Hourly ($17.05) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Wellness Program


Required Skills

Teamwork

Attention to Detail

Time Management

Adaptability

Customer Service Orientation

Problem Solving

Multitasking

Stress Management

Communication Skills

Safety Awareness

Quality Control

Organizational Skills

Collaboration

Culinary Creativity

Read more


Other jobs you might be interested in

Line Cook
Publican Quality Meats Restaurant
Part Time • Hourly ($20.00)
One Off Hospitality Group
Chicago, IL • Casual Dining
Line Cook
The Publican
Part Time • Hourly ($21.00)
One Off Hospitality Group
Chicago, IL • Casual Dining
Line Cook
Rocky's Table and Tap
Full/Part Time • Hourly ($22.00)
One Off Hospitality Group
Chicago, IL • Bar / Lounge
Line Cook
Carver 47
Full Time • Hourly ($20.00 - $22.50)
The Little Black Pearl Family
Chicago, IL • Cafe
Line Cook
Aba - Fulton Market
Full/Part Time • Hourly ($19.00 - $25.00)
Lettuce Entertain You Restaurants
Chicago, IL • Event Catering
Award
Line Cook
Girl & The Goat
Full/Part Time • Hourly ($21.00 - $23.00)
BOKA Restaurant Group
Chicago, IL • Casual Dining
Line Cook
Kindling: Downtown Cookout & Cocktails
Full Time • Hourly ($22.00 - $24.00)
The Fifty/50 Restaurant Group
Chicago, IL • Bar / Lounge
+1 Awards
Chef Tournant
theWit Hotel
Full Time • Salary ($65k - $70k)
Chicago, IL • Boutique Hotel
Line Cook
Hatty's Club Mount Prospect
Full Time • Hourly ($18.00 - $22.00)
Big Fish Hospitality
Mount Prospect, IL • Casual Dining
Line Cook
Hatty's Club | The Market by Hatty's
Full Time • Hourly ($18.00 - $22.00)
Big Fish Hospitality
Rosemont, IL • Bar / Lounge
Line Cook
Publican Quality Meats Restaurant
Part Time • Hourly ($20.00)
One Off Hospitality Group
Chicago, IL • Casual Dining
Line Cook
Heritage Bikes and Coffee
Part Time • Hourly ($17.00 - $18.00) plus tips
Heritage Hospitality Group
Chicago, IL • Cafe
Garmo Cook
Gilt Bar
Full Time • Hourly ($19.00 - $20.00)
Hogsalt
Chicago, IL • Bar / Lounge
Line Cook
Middle Brow Bungalow
Full Time • Hourly ($23.00 - $25.00)
Middle Brow Beer Co.
Chicago, IL • Casual Dining
Line Cook
The Publican
Part Time • Hourly ($21.00)
One Off Hospitality Group
Chicago, IL • Casual Dining
Lead Line Cook
Armitage Alehouse
Full Time • Hourly ($23.00 - $26.00)
Hogsalt
Chicago, IL • Casual Dining
Lead Line Cook
Trivoli Tavern
Full Time • Hourly ($23.00 - $26.00)
Hogsalt
Chicago, IL • Casual Dining
Lead Line Cook
Au Cheval - Chicago
Full Time • Hourly ($23.00 - $26.00)
Hogsalt
Chicago, IL • Bar / Lounge
Lead Line Cook
Berwyn Chicken Co.
Full/Part Time • Hourly ($20.00 - $22.00)
Berwyn, IL • Quick Service
Line Cook
Juniper Modern American
Full/Part Time • Hourly ($20.00 - $24.00)
Highwood, IL • Upscale Casual
Line Cook
Scratchboard Kitchen
Full Time • Hourly ($20.00 - $23.00)
Arlington Heights, IL • Upscale Casual
+1 Awards
Line Cook
Asador Bastian
Full/Part Time • Hourly ($21.00 - $29.00)
Eat Well Hospitality
Chicago, IL • Fine Dining
PM Line Cook
Bavette's Bar & Boeuf
Full/Part Time • Hourly ($21.00 - $23.00)
Hogsalt
Chicago, IL • Casual Dining
Line Cook
The Mette Cocktail Bar & Lounge
Full Time • Hourly ($22.00 - $28.00)
Wilmette, IL • Bar / Lounge
+24 Awards
Chef de Partie
Alinea
Full Time • Hourly ($21.50 - $22.00)
The Alinea Group
Chicago, IL • Bar / Lounge
Line Cook / Woodfire Cook
Mariscos San Pedro
Full Time • Hourly ($22.00 - $24.00)
16 On Center
Chicago, IL • Casual Dining
Line Cook
Noriko
Full/Part Time • Hourly ($23.00 - $26.00)
PERILLA
Chicago, IL • Bar / Lounge
Line Cook
Rocky's Table and Tap
Full/Part Time • Hourly ($22.00)
One Off Hospitality Group
Chicago, IL • Bar / Lounge

Burgers

Fast Casual

Part of NADC BURGER

Professional skateboarder Neen Williams & Michelin starred chef Phillip Frankland Lee first bonded over their love of skateboarding and cooking.

After skate sessions, cheeseburgers became the pair’s go-to treat and soon they started collaborating on a burger aiming to become the perfect cheeseburger. They wanted to create the best cheeseburger with nostalgic ingredients and quality meat. They first started with sourcing quality meat, they found a farm just outside of Houston. This is where they source their 100% japanese wagyu beef. After many versions of the NADC burger, they knew they had the one.

At NADC we offer one burger, one way. The burger consists of1/3lb Wagyu Beef, American Cheese, Secret Sauce, Onions, Pickles, and Slightly Tamed Jalapeños. Chef Phillip and Neen created a burger with perfect ratios and tang to counteract the fatty wagyu flavor. Creating a perfect bite, every time. The flavor of the patty sets it a part making it a truly unique experience.
It pairs nicely with our twice fried fries, you can get them beast mode with cheese, secret sauce, topped with diced jalapeños and pickles and a dash of the special OG steak spices.*we do allow modifications