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Bernie's Lunch & Supper
660 North Orleans Street, Chicago, IL
Sous Chef at Bernie's Lunch & Supper
Sous Chef at Bernie's Lunch & Supper

Sous Chef

Bernie's Lunch & SupperMore Info

660 North Orleans Street, Chicago, IL

Full Time • Salary (50K)
Expires on Sep 3, 2017

Requirements

3 years

Job Details

 Peas & Carrots Hospitality is seeking a Sous Chef/Chef de Cuisine to join our team of dedicated and passionate food professionals at Bernie's in River North. This an ideal position for a motivated applicant looking to learn and grow. Qualified candidates will be efficient, focused, possess sound proficiency in classic technique, with a commitment to quality and an eye for detail.

Some of the specific responsibilities will include:

-responsible for working one of the following stations in the kitchen: garde manger, wood oven, saute and plancha, with one on one training with the Executive Chef for all instructions pertaining to menu items and execution 
-will be focused on a particular station to gain repetition and knowledge as well as develop a working knowledge of all stations in the kitchen 
-reading and following recipes, training new employees, and maintaining health department, food quality, and restaurant standards 
-collaborating on menu development and recipe documentation 
-previous experience in a professional kitchen is required and a culinary training degree is preferred but not required
-experience controlling food cost & labor 
-menu creativity 
-developing and growing staff 
-

WHAT MAKES US DIFFERENT? We are chef owned and operated, and we believe that food is king! Our success lies in our commitment to our core values, our belief in a strong company culture, and an unwavering desire to do a little better in everything we do each day.

This is Chef Zack Sklar's first venture into the Chicago market in collaboration with Executive Chef Amber Lancaster who honed his skills working for some of the best French Chef's in the world. 

If you are interested in joining our team, one that recognizes your dedication and passion for relentless hospitality, please submit your resume.

Peas & Carrots Hospitality is an equal opportunity employer that offers competitive wages, health insurance, dining benefits and staff meals.

Compensation details

Peas & Carrots Hospitality is an equal opportunity employer that offers competitive wages, health insurance, dining benefits and staff meals.

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Bernie's Lunch & Supper

Casual Dining

Part of Peas & Carrots Hospitality

Peas & Carrots Hospitality, the restaurant group of Chef Zack Sklar, was founded in Birmingham, Michigan with the opening of our first restaurant, Social Kitchen & Bar, a contemporary American restaurant focusing on refined comfort food. From there we expanded successfully with Mex and Beau’s Grillery, both also in the metro Detroit area. We are a team of highly motivated leaders growing within the hospitality industry, with the addition of 5 more properties in the near future. This is Chef Zack Sklar’s first venture into the Chicago market in collaboration with Chef de Cuisine Chef Ryan Sand who honed his skills in some of New York’s most highly regarded restaurants including Thomas Keller’s per se and Bouchon Bakery, Café Boulud and Blue Hill at Stone Barns. Bernie’s is set in an inviting and casual yet refined space that will feature a seasonal and progressive Mediterranean focused menu, craft cocktails, a thoughtfully procured wine list with attentive and gracious service.

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