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Upscale Casual, Wine Bar
Part of Neighborhood Restaurant Group
The Partisan is a meat-centric restaurant in the heart of Penn Quarter focusing on whole animal butchery. Joined at the hip with Red Apron, we offer over 30 house made charcuterie in addition to our a-la-carte menu. The menu is designed to encourage a social dining experience, offering large centerpiece share plates such as our Roasted Pig's Head and the 21-Day Dry Aged Whole Duck, along with a number of medium and small plates to round out the meal.
Our bar is designed to complement the dinner menu, featuring over 30 vintage and unique wines by the glass, 17 draft beers and a wide array of spirits including 120+ whiskeys, allowing guests to pick their perfect pairing with each small bite. We've also built a bottle list of rare beers and over 400 wines from all over the world dating back to the 1950's.