Required Years of Experience
3 years
Job Details
The Dupont Circle is currently recruiting for an experienced Chef de Cuisine to join the team at our hotel in the heart of Washington DC.
As Chef de Cuisine, you will be responsible for assisting the Executive Chef with all food, planning, preparation, production and control at all food outlets and banqueting facilities.
With an acclaimed restaurant and bar, The Dupont Circle hotel is a true culinary and social destination. The Pembroke serves superlative American-French cuisine, while Doyle bar's flawless cocktails and terrace attract a cosmopolitan crowd.
The ideal candidate will be passionate about creating and implementing new menus, enjoy working alongside the greater hotel team, take pride in developing young Chefs and be keen to further themselves by always being aware of the Washington DC food trends.
Compensation Details
Compensation: Hourly ($40.00 - $43.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Advanced Knife Skills
Kitchen Management
Safety and Sanitation
Leadership
Inventory Management
Food Safety Knowledge
Recipe Development
Ordering / Purchasing
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Luxury Hotel, Bakery / Patisserie, Wine Bar, Bar / Lounge, Restaurant Group, Cafe, Fine Dining
Part of The Doyle Collection
With a thrilling landmark position in the centre of the historic Dupont Circle area and a short stroll from DC’s most iconic monuments, The Dupont Circle Hotel is perfectly situated to enjoy all that Washington has to offer.
Following a transformative refurbishment in collaboration with world-renowned designers Martin Brudnizki and Clodagh, The Dupont Circle is a luxury hotel that seamlessly weaves contemporary comfort and style with a 1950s aesthetic that pays homage to the building’s mid-century beginnings.
Designed by Martin Brudnizki, The Pembroke restaurant is already an established destination spot in Washington DC with locals and visitors alike. Bathed in natural light, the tranquil décor paired with an abundance of greenery, fresh colour palate and expansive outdoor terrace offers guests unsurpassed elegance in a relaxed and alfresco setting.
Directly across the way and harkening back to a bygone era of classic tailoring, crisp dry martinis and the fabled Camelot era of the Kennedy administration is Doyle Bar – a glamorous hub for this cosmopolitan city. Featuring sweeping views of Dupont Circle alongside warm wood panelling, soft jewel-toned banquettes and vibrant artwork, the bar effortlessly nods to the cocktail culture of the 1950s and 60s. This beautiful Washington DC hotel also boasts an impressive collection of Irish whiskeys – a nod to its proud heritage.
Awards / Distinctions
2025
2024







