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LondonHouse Chicago
85 E Upper Wacker Dr, Chicago, IL 60601, United States
Sous Chef at LondonHouse Chicago
Sous Chef at LondonHouse Chicago

Sous Chef

LondonHouse ChicagoMore Info

85 E Upper Wacker Dr, Chicago, IL 60601, United States

Full Time • Salary (Based on Experience)
Expires on Sep 1, 2017

Requirements

0-1 years

Job Details

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JOB TITLE: SOUS CHEF
DEPARTMENT: FOOD & BEVERAGE
REPORTS TO: EXECUTIVE CHEF

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PURPOSE AND PERFORMANCE GOALS
Responsible for the food planning, food guidelines, preparation, production and food control for all outlets set by LondonHouse to insure five star culinary service, profitability and guest satisfaction.

ESSENTIAL DUTIES AND RESPONSIBILITIES
• Assists with hiring, training, supervision of all cooks.
• Assist in preparing, cooking and presentation of food in accordance with productivity standards, cost controls and forecast.
• Maintains a safe, clean and organized kitchen adhering to all state/local health department regulations and safe work environment.
• Creates and implements new menus and individual menus according to LondonHouse standard recipes, guest specifications and inspects the food quality for consistency.
• Monitors team performance, product quality and production flow.

SUPPORTIVE FUNCTIONS
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

• Monitor outlets during peak periods to oversee production flow and presentation
• Schedule according in order to maintain proper staffing.
• Report equipment repair to Property Operations.
• Supervise and manage a large staff.
• Conduct pre-shifts, menu briefings and monthly department meetings

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

• Knowledgeable of mathematics to create and interpret reports, budgets and forecasts.
• Knowledge of menu development, marketing, cost and wage control
• Knowledge of food products, trends, standard recipes and proper preparation
• Knowledge of forecast in order to ensure proper payroll and production control
• Ability to effectively deal with external and internal customers/clients.
• Ability to create theme menus and provide ice carving ideas

Safety Requirements
Team members will be trained in the proper use and care of any assigned PPE. Team members are responsible to report defective, damaged or lost PPE, or equipment that does not fit properly.

ORGANIZATIONAL RELATIONSHIPS
Positions directly reporting to this position (titles):

Pastry Cooks
Cooks
Utility Worker

EDUCATION AND/OR EXPERIENCE
High School graduate diploma or equivalent preferred. Five years cooking experience preferred. Prior hotel or restaurant cooking experience preferred.

LANGUAGE SKILLS
Must be able to communicate clearly with guests, customers, supervisors, and fellow team members.

CERTIFICATES, LICENSES, REGISTRATIONS
State health department certificate for food safety, IL Sanitation License, CPR/First Aid certification

PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job with or without reasonable accommodation. Must be able to push/pull/lift up to 100 pounds. Job frequently requires standing, walking, kneeling, crouching, bending, stooping

The hospitality industry functions 24 hours a day, 7 days a week, any team member may be required to work rotating shifts, overnight shifts, overtime and holidays. Also, depending on the season, hours may be reduced at any time.

Upon employment, all employees are required to fully comply with LondonHouse rules, regulations, expectations and standards. All team members who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment.

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LondonHouse Chicago

IN A CITY OF SWEEPING VIEWS, EVERYONE WANTS TO BE ON TOP. DISCOVER A TRULY ONE-OF-A-KIND EXPERIENCE AT LH, CHICAGO’S ONLY TRI-LEVEL ROOFTOP BAR AND BRIDGES LOBBY BAR. DINE INDOORS OR OUT AS YOU ENJOY RE-IMAGINED AMERICAN CUISINE AND CUSTOM COCKTAILS. FEED OFF A SPACE THAT DRAWS IN BOTH VISITORS AND LOCALS AND INSPIRES THOSE AT THE TOP OF THEIR GAME TO ENGAGE, SIP, CONVERSE, TASTE, CONNECT AND EXCHANGE IDEAS.

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