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Sous Chef
Chicago Cut Steakhouse
300 North LaSalle Street, Chicago, IL, United States
Sous Chef at Chicago Cut Steakhouse

Sous Chef at Chicago Cut Steakhouse

Chicago Cut SteakhouseMore Info

Full Time • Hourly (Based on Experience)
Expired on Sep 1, 2017

Sorry, this job is no longer available. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
 Sous Chef-
2-3 years experience in a high volume scratch kitchen
Wage based on experience
Looking for pm shift people with open availability must be able to work weekends (schedule based on business and can change week by week)
Ability to multitask and complete tasks given
Strong work ethic
Knowledge of beef and butchery a plus but not required
 
 
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Fine Dining

Take two steak-house veterans, a dazzling space along the Chicago River, add a butcher and dry-aging room and you begin to see what Chicago Cut is about. Chicago Cut is dedicated to putting culinary flair back into Chicago’s upscale restaurant scene. That requires a unique menu, an unmatched wine list, and a modern twist on the traditional steakhouse setting.

(312) 329-1800

Open Jobs From Chicago Cut Steakhouse
ServerHost / Hostess