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Line Cook
VERSA
218 West 35th Street, New York, NY
VERSA hiring Line Cook in New York, NY

VERSA hiring Line Cook in New York, NY

Line Cook

VERSAMore Info

218 West 35th Street, New York, NY
Full Time • Hourly ($22.00 - $24.00)
Expires: Oct 17, 2026

287 people viewed

Required Years of Experience

2 years


Job Details

VERSA is seeking a passionate individual to join our team of dedicated culinary professionals as a Line Cook. The ideal candidate will possess a minimum of two years of transferable experience in a high-volume guest service environment.

Successful candidates will possess a strong attention to detail, desire to learn and a diverse set of technical skills. In addition to being a strong team collaborator the individual must demonstrate strong interpersonal and communication skills.  Available opportunities exist for part time.

 

Our Vision:

The Backal Hospitality Group is an ever-evolving collection of venues, event services, and investments, anchored in hospitality and inspired by New York. In hospitality, relationships, are everything. BHG welcomes our clients like family with warm, approachable, ego-free hospitality. We are committed to providing unconditional support, respect, trust, and loyalty to our clients and employees. We value empowerment, and support opportunities for growth, creativity, and innovation wherever they might be.

 


Compensation Details

Compensation: Hourly ($22.00 - $24.00)

Benefits & Perks: Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Knife Work

Ability to Work in a High Volume Environment

Adaptability to New Tasks and Challenges

Ability to work in a fast paced environment

Commitment to Quality and Excellence

Workstation Cleanliness

Adaptability

Customer Service Orientation

Multitasking

Creativity in Culinary Techniques

Creativity

Willingness to Accept Feedback

Respect for Colleagues

Time Management Skills

Respect for Diversity

Ability to Work Under Pressure

Adaptability to new situations

Innovation

Warmth in Client Interactions

Loyalty to the Team and Organization

Communication

Empowerment of Self and Others

Empowerment

Openness to Growth and Development

Problem Solving Skills

Relationship Building

Supportive Team Environment

Cooking Methods

Collaboration

Creativity in Culinary Practices

Loyalty

High Volume Kitchen

respect for others

Teamwork

Supportive Attitude

Empathy Towards Clients and Colleagues

Commitment to Professional Growth

Commitment to professional development

Approachability

Trustworthiness

Ego Free Mindset

Ability to Build Relationships

Willingness to Take Initiative

Open Mindedness

Flexibility in Work Hours

Supportive Attitude Towards Team Members

Food Prep

Food Safety

Food Knowledge

Read more



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American

Casual Dining, Upscale Casual, Bar / Lounge, Entertainment Venue, Event

Part of Backal Hospitality Group

Versa is a restaurant, bar and event space with a spectacular outdoor terrace in the heart of Manhattan.

But we are much more than that.

Versa provides the paint brush for our audience to design their own experience on their terms, liberated from constraint.

Whatever Takes Place Here, Happens On Our Stage, and On Our Terms.

Operated by Backal Hospitality Group, VERSA features 5 curated bars, a 300 seat restaurant, and elevated cocktail lounge offering a change from the midtown normality.

Located on the 5th floor at 218 W 35th Street, VERSA has stunning views of the empire state building & Madison Square Garden Marquee. Hosting events from 25 guests to 800, VERSA offers our staff a culture to grow ones-self within hospitality. We look forward to working together.

Leadership
Allen Atwell

VP of Director of Operations - BHG

Tina Marie Valente Ortiz

Director of Human Resources - BHG

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