Job is saved!

Click your avatar to
access saved jobs and applications


Server at Hats Off Hospitality

Server

Hats Off HospitalityMore Info

Chicago, IL

Full Time • Hourly (Based on Experience)
Expired on Aug 31, 2017

Requirements

3 years

Job Details

 Urban Crosta Pizzeria will be opening its doors very soon in Streeterville. This will be the first restaurant owned and operated by Hospitality veterans from Hats Off Hospitality. We are looking for people that want to grow in the restaurant industry with us. 


About Urban Crosta:

Urban Crosta is Streeterville's casual neighborhood Pizzeria created by long time industry leaders from Hats Off Hospitality. We don't just know pizza - we know good pizza. With hearth-baked pies and plenty of plates for non-pizza eaters, our carefully curated menu delivers mouth-watering options for just about anyone. The kitchen uses only high-quality locally sourced ingredients to make sure your meal isn't just delicious, it's fresh too. 
Whether you're hosting a family party or looking to grab a drink at the bar, we want our pizzeria to be your pizzeria.
"LIVE AND LET PIE"


About Hats Off Hospitality:

Hats Off Hospitality was created in 2014 by a team of restaurant professionals that truly love what they do and work well while doing it. The company was pioneered by a group whose mission is to bring more creative and successful hospitality establishments to the city. We love teamwork and collaboration with our partners.

HOH is rapidly blossoming into one of Chicago's premier hospitality consulting firms. Their team delivers results through lasting relationships while assisting, and driving the development of chef-driven restaurants and other unique concepts not only in Chicago but both nation-wide and internationally.

Truly,

Felipe Ospina 
CEO Hats Off Hospitality

Required Skills

Basic Floor Service

Beer Knowledge

Classic Wine Service Knowledge

Wine Knowledge

Classic Food / Wine Service

Classic Wine Service Knowledge

Customer service

Other jobs you might be interested in


Server
GT Fish & Oyster
Chicago, IL
Server
HaiSous Vietnamese Kitchen
Chicago, IL
Server
Ocean Cut Chicago
Chicago, IL
Server
The Little Beet Table
Chicago, IL
Server
Remington's
Chicago, IL
Server
The Blanchard
Chicago, IL
Server
Basil Leaf Cafe
Chicago, IL
Server
tesori
Chicago, IL
Server
BLVD
Chicago, IL
Server
Portsmith
Chicago, IL
Server
Soho House Chicago
Chicago, IL
Server
Pisolino italian caffe
Chicago, IL
Server
Entertainment Cruises - Chicago
Chicago, IL
Server
Next Restaurant
Chicago, IL
Server
Basil Leaf Cafe
Chicago, IL
Server
DMK Restaurants
Chicago, IL
Server
La Josie
Chicago, IL
Server
One of a Kind Hospitality
Chicago, IL
Server
Bite Cafe
Chicago, IL
Server
Somerset
Chicago, IL
Server
Kama Indian Bistro
La Grange, IL
Server
Heaven on Seven
Chicago, IL
Server Assistant
Baptiste & Bottle- Conrad Chicago
Chicago, IL
Server Assistant
Somerset
Chicago, IL

Hats Off Hospitality

Restaurant Group

WHO WE ARE

Hats Off Hospitality was created in 2014 by a team of restaurant professionals that truly love what they do and work well while doing it. The company was pioneered by a group whose mission is to bring more creative and successful hospitality establishments to the city. We love teamwork and collaboration with our partners.

HOH is rapidly blossoming into one of Chicago’s premier hospitality consulting firms. Their team delivers results through lasting relationships, while assisting, and driving the development of chef-driven restaurants and other unique concepts not only in Chicago, but both nation-wide and internationally.

WHAT WE DO

Our end goal is to deliver people who dream, all of the successes, profits and joys of owning and operating a thriving champion in the hospitality industry. Our team is comprised of individuals with decades of specialized experience, but more importantly, we have an ingrained passion of doing what we love. Because of this, we do it right. We are poised to produce results that are creative, cost effective, and driven by good people. We work hard, and we have fun while doing it. Above all, we listen to people, because making their dreams reality, truly is the ultimate reward.

WHAT WE SPECIALIZE IN:

OPERATIONAL MANAGEMENT

OPENING SERVICE

GROWTH STRATEGY

FOOD SAFETY AUDITS

FORENSIC AUDITING

MYSTERY SHOPPING

COACHING

CONCEPTS DEVELOPMENT

DESIGN/DEVELOPMENT

CONSTRUCTION

BRANDING AND MARKETING

OPERATIONAL SYSTEMS AND SERVICES

PRE-OPENING