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Sous Chef
The Kimpton Gray Hotel
122 W Monroe St, Chicago, IL 60603, United States
Sous Chef at The Kimpton Gray Hotel

Sous Chef at The Kimpton Gray Hotel

The Kimpton Gray HotelMore Info

Full Time • Salary (Based on Experience)
Expired on Aug 31, 2017

Sorry, this job expired on Aug 31, 2017. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details

Providing restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Responsibilities include managing the culinary functions to meet the food quality goals, meeting the company's financial goals, facilities maintenance, and personnel development objectives. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.


Compensation details

Medical, Dental, Vision Insurance, 401K, Tuition Reimbursement, Pet Insurance


Required Skills

Advanced Knife Handling

Culinary Menu / Recipe Development

Equipment Maintenance

Food Budgeting

Food Cost Optimization

Food Handlers Certificate

Inventory

Kitchen management

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Receiving/Organizing

Scheduling

Servesafe Certified

Staff education / motivation

Conflict Resolution

Staff Management of 20

Staff education / motivation

Staffing / scheduling

Read more


View Job Description

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Boutique Hotel

Think of Kimpton Gray Hotel like a perfectly bespoke suit from London’s Savile Row — beautiful, bold, and with no detail out of place. Clad in marble and terra-cotta, Kimpton Gray has been a tastemaker for more than a century, first as an office building and now as an elevated-experience hotel. When the 9-to-5 day is done in the Financial District, those in the know flock to the on-site restaurants - Vol. 39, a law library-themed bar, and Boleo, an Argentinean-inspired rooftop lounge.