Providing restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Responsibilities include managing the culinary functions to meet the food quality goals, meeting the company's financial goals, facilities maintenance, and personnel development objectives. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Medical, Dental, Vision Insurance, 401K, Tuition Reimbursement, Pet Insurance
Advanced Knife Handling
Culinary Menu / Recipe Development
Food Cost Optimization
Food Handlers Certificate
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Think of Kimpton Gray Hotel like a perfectly bespoke suit from London’s Savile Row — beautiful, bold, and with no detail out of place. Clad in marble and terra-cotta, Kimpton Gray has been a tastemaker for more than a century, first as an office building and now as an elevated-experience hotel. When the 9-to-5 day is done in the Financial District, those in the know flock to the on-site restaurants - Vol. 39, a law library-themed bar, and Boleo, an Argentinean-inspired rooftop lounge.