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Portsmith
660 North State Street, Chicago IL 60654
Bartender at Portsmith
Bartender at Portsmith

Bartender

PortsmithMore Info

660 North State Street, Chicago IL 60654

Full Time • Hourly $6.10
Expires on Aug 31, 2017

Requirements

2 years

Job Details

 POSITION SUMMARY: 
The Fifty/50 Restaurant Group has opportunities for individuals looking to further their career in all positions with us at Portsmith, an upscale seafood concept opening early August at the corner of State & Erie. 

REQUIREMENTS
-Two to three years of full-service, high-volume restaurant experience. 
-An energetic persona with a knack for hospitality and graciousness. 
-Basic knowledge of wine, beer, and spirits if applying for a server or bartending job. 

GENERAL RULES
Must be willing and able to do the following:
-Get along with others and be a team player.
-Follow all uniform and appearance guidelines as befitting the image of the restaurant for the duration of the shift.
-Refrain from smoking for the duration of the shift.
-Arrive to work on time and in ready to work condition.
-Follow all rules, policies, procedures and conditions of employment outlined in the Employee Handbook.
-May not work under the influence of alcohol or any illegal drugs.
-May not resort to any type of violence, discriminatory or harassing behavior.
-Work shifts as needed on nights, weekends, and as directed by the General Manager
________________________________________

Additional Information:
The Fifty/50 Restaurant Group is a multi-concept management group with locations throughout Chicago. There are currently 11 locations with our newest having just opened in the Chicago Loop. 2017 has two more restaurants slated to open in the downtown area. For more information, visit our group page, www.thefifty50group.com

Benefits
---Paid Paternal Leave
---Company subsidized medical insurance
---Dental insurance and prescription benefit
---401k
---Discounts at our other restaurants

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Portsmith

Fine Dining

Part of The Fifty/50 Restaurant Group

Portsmith
100 seat contemporary seafood inspired from the ports across the world from chef/partner Nathan Henssler.

Apogee Lounge
www.apogeechicago.com
Opulent rooftop cocktail lounge serving avant garde cocktails from beverage director Benjamin Schiller.

Leviathan
Dark and stormy cocktail lounge inspired by the mythical sea-monster.

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