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Portsmith
660 North State Street, Chicago IL 60654
Bartender at Portsmith
Bartender at Portsmith

Bartender

PortsmithMore Info

660 North State Street, Chicago IL 60654

Full Time • Hourly $6.10
Expired on Aug 31, 2017

Requirements

2 years

Job Details

 POSITION SUMMARY: 
The Fifty/50 Restaurant Group has opportunities for individuals looking to further their career in all positions with us at Portsmith, an upscale seafood concept opening early August at the corner of State & Erie. 

REQUIREMENTS
-Two to three years of full-service, high-volume restaurant experience. 
-An energetic persona with a knack for hospitality and graciousness. 
-Basic knowledge of wine, beer, and spirits if applying for a server or bartending job. 

GENERAL RULES
Must be willing and able to do the following:
-Get along with others and be a team player.
-Follow all uniform and appearance guidelines as befitting the image of the restaurant for the duration of the shift.
-Refrain from smoking for the duration of the shift.
-Arrive to work on time and in ready to work condition.
-Follow all rules, policies, procedures and conditions of employment outlined in the Employee Handbook.
-May not work under the influence of alcohol or any illegal drugs.
-May not resort to any type of violence, discriminatory or harassing behavior.
-Work shifts as needed on nights, weekends, and as directed by the General Manager
________________________________________

Additional Information:
The Fifty/50 Restaurant Group is a multi-concept management group with locations throughout Chicago. There are currently 11 locations with our newest having just opened in the Chicago Loop. 2017 has two more restaurants slated to open in the downtown area. For more information, visit our group page, www.thefifty50group.com

Benefits
---Paid Paternal Leave
---Company subsidized medical insurance
---Dental insurance and prescription benefit
---401k
---Discounts at our other restaurants

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Portsmith

Fine Dining

Part of The Fifty/50 Restaurant Group

portsmithchicago.com

AN ELEGANTLY CRAFTED SEAFOOD EXPERIENCE

Portsmith.

Named for the notion that seafood is a staple of most port towns and our chefs are the food “smiths” and craftsmen elevating one of nature’s greatest gifts to man.
When working with truly great seafood, we believe in the “less is more” approach. Sometimes the best ingredient is the one left off the plate.

Portsmith sources the best quality and freshest seafood. We honor the seafood and fisherman with bold flavors yet simple plating. Precision yet restraint showcase the natural flavors of our pristine catch.

Open Jobs From Portsmith

Line CookServer Assistant