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Line Cook
Alinea
1723 North Halsted Street, Chicago, IL, United States
Line Cook at Alinea

Line Cook at Alinea

AlineaMore Info

Full Time • Hourly $12
Expired on Aug 30, 2017

Sorry, this job is no longer available. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

The Alinea Group in Chicago is seeking strong line cooks, chef de partie, commis, and prep cooks. The ideal candidate considers cooking their career, enjoys a challenge, and has a team-oriented attitude. Gaining familiarity with our group of restaurants before applying is recommended.

Steps to Apply:
Send your resume
Schedule working interview (paid minimum wage)

The Alinea Group values diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.


Compensation details

$12/hour, 55-65 hours/week, benefits available

View Job Description

Open Jobs From Alinea


Busser
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Line Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Dishwasher
Part Time • Hourly $12
Require min. 0-1 years of experience
Expeditor
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

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Fine Dining

Part of The Alinea Group

Alinea was founded in 2005 by Chef Grant Achatz and Nick Kokonas.

Featuring a single, seasonally driven tasting menu of between 18 and 22 courses, the experience of dining at Alinea is not only delicious, but also fun, emotional, and provocative.

Alinea has been universally praised for its innovative approach to modernist cuisine. It has three times been named the Best Restaurant in America and is the only restaurant in Chicago, and one of only 12 in the U.S., to earn the coveted Michelin 3-Star rating. It has also won the James Beard Award for Best Service in the United States.

Awards
Open Jobs From Alinea
BusserLine CookDishwasherSee all open jobs (4)