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Next Restaurant
953 West Fulton Market, Chicago, IL, United States
Captain / Lead Server at Next Restaurant
Captain / Lead Server at Next Restaurant

Captain / Lead Server

Next RestaurantMore Info

953 West Fulton Market, Chicago, IL, United States

Full Time • Hourly (Based on Experience)
Expired on Aug 30, 2017

Requirements

1 year

Job Details

The World's 50 Best menu is coming soon to Next Restaurant. In preparation for this challenging and global experience, The Alinea Group seeks Full-Time FOH members to join our team in Chicago with a strong sense of urgency and determination who consider hospitality their career. Our new menu will showcase signature dishes from some of San Pellegrino’s World’s 50 Best Restaurants.

This is the right position for a focused and inquisitive applicant looking to learn and grow. The ability to provide a memorable experience for our guests while reacting to the lively environment of our kitchens is necessary. We encourage growth and learning as a team, so you must enjoy the educational aspects of Food and Beverage.

Please be familiar with Next Restaurant by visiting our website www.nextrestaurant.com and reading reviews.

Responsibilities of the Role:

Work under the direction of our managers and chefs

Effectively pass information from kitchen to the service team

Study and learn every element of each dish and beverage

45-55 hours per week

Compensation:

Dependent on experience

Medical, vision, dental and life benefits available on the 1st of the month following full-time employment

50% company contribution to single HMO medical, vision, dental and life coverage, during the first 2 years of full-time employment.

100% company contribution to single HMO medical plan, vision, dental and life after 2 years of full-time employment.

Paid time off available to use after 6 months of full-time employment

Steps to Apply:

Send your resume

Schedule working interview (paid minimum wage)

Compensation details

Benefits available

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Next Restaurant

Fine Dining

Part of The Alinea Group

The exploration of world cuisine. By Grant Achatz and Nick Kokonas. Chicago.

Awards

2014
2012

Open Jobs From Next Restaurant

ServerFloor Manager