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Sous Chef
OYSTER OYSTER
1440 8th Street Northwest, Washington, DC
OYSTER OYSTER hiring Sous Chef in Washington, DC

OYSTER OYSTER hiring Sous Chef in Washington, DC

Sous Chef

OYSTER OYSTERMore Info

1440 8th Street Northwest, Washington, DC
Full Time • Hourly ($28.00 - $30.00)
Expired: Sep 25, 2026

Sorry, this job expired on Sep 25, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

 Oyster Oyster is seeking a thoughtful, organized, and passionate Sous Chef to join our team. We are a vegetable-forward restaurant focused on sustainability, seasonality, and hospitality. Our kitchen is driven by collaboration, curiosity, and a commitment to continuous improvement.

As Sous Chef, you will work closely with the Chef team to lead daily operations, support and mentor cooks, maintain the highest standards of execution, and help shape an exceptional guest experience through food.

Responsibilities

  • Support all aspects of daily kitchen operations and service
  • Lead and motivate the culinary team during prep and service
  • Maintain consistency, quality, and attention to detail across all dishes
  • Assist with ordering, inventory management, and cost control
  • Uphold food safety, sanitation, and cleanliness standards
  • Participate in menu development, and seasonal changes
  • Foster a positive, professional, and respectful kitchen culture

Qualifications

  • 2+ years of leadership experience in a high-level restaurant kitchen
  • Strong organizational and communication skills
  • Passion for vegetable-focused cuisine and seasonal ingredients
  • Ability to thrive in a fast-paced, detail-oriented environment
  • Commitment to teamwork, professionalism, and hospitality
  • Knowledge of food safety and kitchen management best practices

What We Offer

  • Four Day work week
  • Company contributed health insurance
  • Paid Vacation Time
  • Opportunities for growth and professional development
  • Collaborative and creative work environment
  • Team-focused culture that values respect, learning, and sustainability
  •  additional enrichment benefits

About You

You are a dedicated culinary professional who leads by example, values craftsmanship, and enjoys developing others. You bring a strong work ethic, a positive attitude, and a desire to contribute meaningfully to a restaurant that prioritizes both excellence and integrity.

If you are excited about thoughtful cooking, sustainable practices, and being part of a passionate team, we would love to hear from you.

please tell us why you want to be a part of our team.


Compensation Details

Compensation: Hourly ($28.00 - $30.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, Wellness Program


Required Skills

Leadership

Mentoring

Team Management

Problem Solving

Quality Control

Creativity in Menu Development

Adaptability to Seasonal Changes

Attention to Food Quality

Time Management

Interpersonal Skills

positive team dynamics

Conflict Resolution

Integrity in Culinary Practices

Commitment to Sustainability

Dedication to Craftsmanship

Attention to Sustainability

Positive Attitude

Craftsmanship in Cooking

Work Ethic

Effective Communication

Desire for Professional Growth

Ability to Handle High Pressure Situations

Read more


View Job Description

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Vegan / Vegetarian, New American, Farm To Table

Fine Dining

Sustainable dining rooted in the Mid-Atlantic
we love plants, mushrooms & oysters.

Awards / Distinctions
2025
2025
2024
2024
2023
2023
2022
Open Jobs From OYSTER OYSTER
Server