Server
dLeña Restaurant & Roja Lounge - Washington, DC
476 K Street Northwest suite d, Washington D.C., DC
763 people viewed
Required Years of Experience
2 years
Job Details
DLeña Restaurant and Roja Jazz Lounge presents a modern approach on classic Mexican fare.
The concept celebrates “leña,” or firewood, and the nuanced flavors smoke can impart on both its wood-fired food, and smoky mezcal and tequila-centric menus.
The concept celebrates “leña,” or firewood, and the nuanced flavors smoke can impart on both its wood-fired food, and smoky mezcal and tequila-centric menus.
We are currently looking for full-time candidates only. Availability on both Saturdays and Sundays is required.
Position Summary
Servers are responsible for creating a warm, memorable dining experience through attentive service, strong menu knowledge, and thoughtful anticipation of guest needs. This role requires strong communication, attention to detail, and the ability to thrive in a fast-paced environment while contributing to a team committed to hospitality and high standards.
Duties & Responsibilities
- Provide warm, attentive, and gracious service to every guest.
- Possess in-depth knowledge of all food and beverage menus and the company.
- Communicate food and beverage specials.
- Efficiently and effectively take guests orders, including allergies and substitutions.
- Properly mark tables with the appropriate utensils for the corresponding dishes.
- Conduct quality checks with guests.
- Replenish as needed by bussing and resetting tables.
- Understand successful beverage service and ensure positive flow of business.
- Present checks promptly and process payments accurately.
- Maintain proper napkin service with the correct etiquette.
- Maintain clean, stocked and organized side stations.
- Complete all end of shift financial procedures accurately.
- All other duties as assigned.
Physical Requirements
- Must be able to stand and exert well-paced mobility for an extended period.
- May be required to lift trays of food or drinks up to 20 lbs.
- Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.
- Exposure to hot kitchen elements or cleaning materials.
- Must be able to bend or lift up to 50 lbs.
Skills/Experience
- At least two (2) years’ previous fine dining experience.
-
Experience with food and wine knowledge.
- Excellent listener and communicator.
- Ability to focus on guest interaction and multitask.
- Team player and able to anticipate others’ needs.
- Positive attitude.
- Understands sequence of service and coursing.
- Ability to work a flexible schedule including evenings, weekends, and holidays when required.
Compensation Details
Compensation: Hourly ($10.00) plus tips
Estimated Weekly Tips: $1,400.00
Benefits & Perks: Health Insurance, Dental Insurance, Potential Bonuses, Dining Discounts
Required Skills
Customer Service Orientation
Problem Solving Skills
Time Management
Adaptability
Attention to Hygiene and Safety Standards
Ability to Work Under Pressure
Collaboration With Kitchen Staff
Conflict Resolution
Read more
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dLeña presents a modern approach on classic Mexican fare. As featured in the 2022 & 2023 edition of the MICHELIN Guide, the concept celebrates “leña,” or firewood, and the nuanced flavors smoke can impart on both its wood-fired food, and smokey mezcal and tequila-centric menus.
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