Dusek's Board & Beer
Dusek's Board & Beer is ready to add a supremely talented Sous Chef to our team. Lead a team of ferocious line cooks into battle on a nightly basis. Execute the vision of our Executive Chef while honing your skills and learning new techniques. Participate in menu development and help to build a truly unique kitchen culture. Minimum experience of one year as a sous chef or two years as a lead line cook required.
We’re a play hard, work harder kind of group and we’re looking for the people who want to become the best. You should like making food for people who appreciate it, a challenge, and a fast-paced service where the kitchen gets crushed (in the best way possible) many, many nights a week.
You must show up for work. You must show up to work on time and have evening availability. You must play nice with others. You must be efficient, effective and consistent. You must not use yelling and screaming as a form of communication. There’s plenty of potential to move up the pipeline with a growing organization, so prove to us that you want to be the best and we can take you all the way to the top.
We’re starting a kitchen revolution, so get on board while there’s still time. Home-work balance. Shift drinks. Insurance offered after six months. This is position is full-time and pays great.
Bonus, Benefits, PTO