Required Years of Experience
3 years
Job Details
Zoi Mediterranean Nomad is looking for an experienced and passionate Bartender to join our team.
We’re a Mediterranean-inspired restaurant and cocktail lounge known for our warm atmosphere, quality ingredients, and elevated guest experience.
WE NEED FIFA WORLD CUP EXTRA EMPLOYEE FOR BUSY DAYS.
Responsibilities:
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Create, develop, and maintain a seasonal cocktail menu
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Ensure consistency, quality, and presentation of all drinks
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Collaborate with management to support events and promotions
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Uphold cleanliness, organization, and compliance with all safety standards
Qualifications:
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Minimum 2–3 years of bartending experience, with at least 1 year in a leadership role
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Strong knowledge of cocktails, spirits, and mixology techniques
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Excellent communication and teamwork skills
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Ability to handle a fast-paced environment with professionalism
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Positive attitude, attention to detail, and passion for hospitality
What We Offer:
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Competitive pay
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Supportive and dynamic work environment
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Opportunities for growth within the company
If you’re ready to take the lead behind the bar and bring creativity, leadership, and energy to Zoi Mediterranean Nomad — we’d love to meet you.
Compensation: Hourly ($11.00 - $35.00)
Benefits & Perks: Dining Discounts
Compensation Details
Compensation: Hourly ($11.00 - $35.00) plus tips
Benefits & Perks: Dining Discounts
Required Skills
Creativity in Cocktail Development
Creativity
Organizational Skills
Event Planning Support
Customer Service Orientation
Adaptability to Changing Environments
Collaboration with Management
Adaptability
Read more
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Fine Dining, Bar / Lounge, Event Catering
1 Employee RecommendationSee Details
Part of Maya Prestige Group
At Zoi, every dish is a tribute to the heart of the Mediterranean. We blend the freshest ingredients with bold, authentic flavors, inspired by recipes passed down through generations. Experience a modern take on tradition, where every bite tells a story of heritage, passion, and culinary excellence.
Join us for a meal that’s more than just food—it's a journey through time-honored Mediterranean culture, right here in the heart of New York.
