Required Years of Experience
1 year
Job Details
- Assist our team in all aspects of production including but not limited to scaling, mixing, sheeting, proofing, baking, and so on.
- Commit to creating consistent, high quality products- communicating to your managers when there are concerns that these expectations are not met.
- Ensure proper inventory and quality are maintained- recognizing that every day presents varying needs and adjusting workflow to meet these needs.
- Maintain a clean, safe, and aesthetically pleasing space in accordance with operations and sanitation guidelines.
- Follow tasks as instructed by managers and supervisors, ensuring responsibilities are met and, when possible, exceeded.
- Recognize the importance of professionalism and respect and exemplify this in interactions with vendors and coworkers alike.
- Foster a positive work environment and commitment to Breads Bakery’s values.
- Individuals must have prior experience in the culinary field, professional experience in pastries, viennoiserie and confectioneries or related fields is preferred.
- Formal education in culinary arts or pastry, preferred but not required.
- Ability to work quickly and efficiently in a fast-paced, physically demanding environment.
- Remarkable communication and interpersonal skills, strong problem-solving aptitude, and ability to multitask.
- Capacity to excel on a team or work independently.
- Ability to work holidays and weekends.
- Ability to safely and successfully perform essential job functions consistent with the ADA, FMLA and other federal, state and local standards / requirements including meeting and qualitative or quantitative productivity standards.
- Ability to maintain reasonably regular, punctual and regular attendance consistent with the ADA, FMLA and other federal, state and local standards / requirements.
- Compliance with all personnel policies and practices.
- Must be 18 years of age or older and authorized to work in the US.
- Shifts are scheduled 5 AM - 1:30 PM and 6 AM - 2:30 PM
- The position opening is full time (>30 hours per week)
- Weekend and holiday availability required
- $19.00 - $23.00 per hour (Estimated ranges based on experience)
- Insurance: Medical, dental, vision, and life insurance with 35-75% employer contribution (available to full time team members following waiting period)
- Paid time off package
- 401(k) retirement savings plan with employer contribution
- Access to commuter benefits, flexible spending accounts (FSA), financial wellness programs, mental health and fitness benefits, store discounts, and PLUM benefits
- 50-75% store discount
Compensation Details
Compensation: Hourly ($19.00 - $23.00)
Benefits & Perks: Commuter Benefits, Dental Insurance, Health Insurance, Life Insurance, Paid Time Off, 401k, Vision Insurance, Wellness Program
Required Skills
Attention to Detail
Commitment to Quality and Consistency in Product Creation.
Time Management
Adaptability to Varying Daily Needs and Workflow Adjustments.
Adaptability to Changing Needs
Attention to Detail in Maintaining Inventory and Quality.
Team Collaboration
Understanding of Operations and Sanitation Guidelines.
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Part of Breads Bakery
Breads Bakery™ is a New York bakery dedicated to producing handmade breads, pastries and cafe items using traditional techniques. We are passionate and take great pride in our craft and products, selecting only the finest ingredients and, when possible, using natural and organic ingredients.
At Breads, we value the community established through our team, guests, neighbors and city; from our efforts to become a zero waste facility to our own rooftop bee hives, we always strive to improve in a meaningful way.
We are seeking curious, reliable and passionate people to join our tight-knit team!
