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Parachute
3500 N Elston Ave, Chicago, IL, United States
Host / Hostess at Parachute
Host / Hostess at Parachute

Host / Hostess

ParachuteMore Info

3500 N Elston Ave, Chicago, IL, United States

Part Time • Hourly (Based on Experience)
Closed on Aug 17, 2017

Requirements

1 year

Job Details

We are looking to add a Part Time Host to our team! Weekday & Weekend evening availability required. The ideal candidate should have: 
 
  • Genuine Enthusiasm for Food & Beverage and the Hospitality Industry. 
  • Excellent customer service skills.
  • Warm, friendly and kind personality.
  • Exceptional communication skills, ability to communicate with people at all levels and from various backgrounds.
  • Good judgment with the ability to make timely and sound decisions.
  • Creative, flexible, and innovative team player.
  • Professional appearance and demeanor.
  • Open Table experience 

Compensation details

Plus Tips

Required Skills

Customer service

Experience in a High Volume Environment

OpenTable or other

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Parachute

Casual Dining

Parachute was created by chef/owner (and husband/wife) duo Beverly Kim and John Clark.

The 40-seat neighborhood restaurant serving globally inspired cuisine (that we like to call Korean American) was started with one thing in mind: to have a place where you can wear what you want and eat great food that reflects Chicago's global community while discovering new experiences!

Opening in May of 2014 Parachute was named "Chicago’s Best New Restaurant" by the Chicago Tribune and recently according to Bon Appetit Magazine, Parachute comes in at #5 in the United States.

Parachute has seen press from Food & Wine Magazine, Travel & Leisure, Good Morning America, along with a slew of accolades from Chicago-centric publications + a James Beard Award Nomination, and a 2015 Michelin Bib Gourmand award.

Awards

2016
2017