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Food Runner
Parachute
3500 N Elston Ave, Chicago, IL, United States
Food Runner at Parachute

Food Runner at Parachute

ParachuteMore Info

Full Time • Hourly $6.10
Expired on Aug 26, 2017

Sorry, this job expired on Aug 26, 2017. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

We are looking to add a Full Time Food Runner to our team. Schedule requires Tuesday - Saturday night time availability. The ideal candidate would have: 

  • Genuine enthusiasm for Food & Beverage and the Hospitality industry.
  • Strong organizational skills; ability to manage priorities and workflow.
  • Ability to carry multiple plates at a time.
  • Be able to describe dishes with brevity.
  • Excellent customer service skills.
  • Good judgment with the ability to make timely and sound decisions.
  • Creative, flexible, and innovative team player.

We look forward to hearing from you. Serious professional candidates only please. 


Compensation details

Tips, Group Heath Insurance, Disability

View Job Description

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Casual Dining

Parachute was created by chef/owner (and husband/wife) duo Beverly Kim and John Clark.

The 40-seat neighborhood restaurant serving globally inspired cuisine (that we like to call Korean American) was started with one thing in mind: to have a place where you can wear what you want and eat great food that reflects Chicago's global community while discovering new experiences!

Opening in May of 2014 Parachute was named "Chicago’s Best New Restaurant" by the Chicago Tribune and recently according to Bon Appetit Magazine, Parachute comes in at #5 in the United States.

Parachute has seen press from Food & Wine Magazine, Travel & Leisure, Good Morning America, along with a slew of accolades from Chicago-centric publications + 2 James Beard Award Nominations for "Best New Restaurant" 2015 and "Best Chef: Great Lakes" 2017.

Awards
2016
2017
2018
Open Jobs From Parachute
DishwasherBusserPastry CookSee all open jobs (4)