Job is saved!

Click your avatar to
access saved jobs and applications


Parachute
3500 N Elston Ave, Chicago, IL, United States
Food Runner at Parachute
Food Runner at Parachute

Food Runner

ParachuteMore Info

3500 N Elston Ave, Chicago, IL, United States

Full Time • Hourly $6.10
Expired on Aug 26, 2017

Requirements

1 year

Job Details

We are looking to add a Full Time Food Runner to our team. Schedule requires Tuesday - Saturday night time availability. The ideal candidate would have: 

  • Genuine enthusiasm for Food & Beverage and the Hospitality industry.
  • Strong organizational skills; ability to manage priorities and workflow.
  • Ability to carry multiple plates at a time.
  • Be able to describe dishes with brevity.
  • Excellent customer service skills.
  • Good judgment with the ability to make timely and sound decisions.
  • Creative, flexible, and innovative team player.

We look forward to hearing from you. Serious professional candidates only please. 

Compensation details

Tips, Group Heath Insurance, Disability

Other jobs you might be interested in


Food Runner
Tempesta Market, Chicago IL
Chicago, IL
Food Runner
D. O. C Wine Bar
Lombard, IL
Food Runner
Acadia
Chicago, IL
Food Runner
Boka
Chicago, IL
Food Runner
Quiote
Chicago, IL
Food Runner
The Kennison
Chicago, IL
Food Runner
Little Goat Diner
Chicago, IL
Food Runner
Soho House Chicago
Chicago, IL
Food Runner
The Hampton Social
Chicago, IL
Food Runner
Ramen-San
Chicago, IL
Food Runner
Momotaro
Chicago, IL
Food Runner
Sushi-san
Chicago, IL
Food Runner
the Albert
Chicago, IL
Food Runner
BLVD
Chicago, IL
Food Runner
Somerset
Chicago, IL
Food Runner
The Madison Bar + Kitchen
Chicago, IL
Food Runner
Spiaggia Restaurant and Cafe
Chicago, IL
Food Runner / Busser
Ace Hotel Chicago
Chicago, IL
Server/Steward/Host/Food Runner
RockSugar Southeast Asian Kitchen
Oak Brook, IL
Runner
Beatrix Streeterville and The Market @ Beatrix
Chicago, IL

Parachute

Casual Dining

Parachute was created by chef/owner (and husband/wife) duo Beverly Kim and John Clark.

The 40-seat neighborhood restaurant serving globally inspired cuisine (that we like to call Korean American) was started with one thing in mind: to have a place where you can wear what you want and eat great food that reflects Chicago's global community while discovering new experiences!

Opening in May of 2014 Parachute was named "Chicago’s Best New Restaurant" by the Chicago Tribune and recently according to Bon Appetit Magazine, Parachute comes in at #5 in the United States.

Parachute has seen press from Food & Wine Magazine, Travel & Leisure, Good Morning America, along with a slew of accolades from Chicago-centric publications + a James Beard Award Nomination, and a 2015 Michelin Bib Gourmand award.

Awards

2016
2017

Open Jobs From Parachute

ServerLine Cook