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lead Line cook/jr sous
The Barn
1016 Rear Church St. Evanston, IL
lead Line cook/jr sous at The Barn

lead Line cook/jr sous at The Barn

The Barn More Info

Full Time • Hourly (Based on Experience)
Expired on Aug 25, 2017

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Requirements

3 years


Job Details
 We are looking for a motivated self starter who is interested in making the leap from line cook to lead line cook/jr. sous.  Must be passionate, motivated and excited about making everything in house from scratch.  This is a great opportunity to get in with a growing restaurant group that you can build a future with

Compensation details

We provide a generous benefit package


Required Skills

Advanced Knife Handling

Cheese course

Chopping

Dressings

Expediting

Family Meal

Fish Cookery

Food Safety Knowledge

Frying

General knife handling

Grilling

Inventory

Kitchen Cleaning/Sanitation

Meat Cookery

Ordering / Purchasing

Ordering / Receiving

Portioning

Receiving/Organizing

Saute

Up to 100 covers a night

Vegetable Breakdown

Vegetable cookery

Read more

View Job Description

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