Required Years of Experience
1 year
Job Details
TONCHIN started in Tokyo, Japan in 1992. We have three locations in America, six locations in Japan, eight in Taiwan, and two in Shanghai. To this day, we still aim to give our customers the best ramen with the freshest ingredients. We make out ramen noodles every day from scratch, using the best quality ingredients. Our belief is that "homemade" and "just made" ramen is the best ramen.
Our mission is to strive for perfection and to spread that philosophy throughout the world. "Dekitate, for you. Made, for you."
Currently, we are seeking a part/full-time Bartender Position to join our team.
All of our team members face our guests. We highly value those who are professional, friendly, and organized.
Function:
The Bartender is responsible for each guest's experience at Tonchin bar as well as for every beverage served in the dining room.
Bartenders explain the menu and the specials so that our guests are well informed on all specials and understand how to order using our menu.
Skills & Training:
Our bar is specifically known for Japanese bartending style, including shaking, stirring techniques, and so on. Thus, we prefer experienced bartenders specializing in Japanese bartending style. However, those who are willing to learn from our existing bartender with a strong passion will be most welcome as well.
POS system training provided with training manuals/materials with 5 days of training.
MUST BE ABLE TO WORK WEEKENDS AND HOLIDAYS
We look forward to hearing from you.
Tonchin is an Equal Opportunity Employer
Compensation Details
Compensation: Hourly ($11.35) plus tips
Estimated Weekly Tips: $1,500.00
Benefits & Perks: Dining Discounts
Required Skills
Bartending Skills
Customer Service Skills
Customer Service
Attention to Detail
High Volume Service
Communication Skills
Teamwork
Adaptability
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Part of Tonchin
Tonchin originated in Tokyo, Japan in 1992. Brothers Katsuhiro and Motohiro Sugeno, had a simple goal, to bring people together and provide excellent food.
25 years after the first opening, Anan Sugeno set out to bring the philosophy of Tonchin to the world. With a team of trusted New Yorkers, and help from his father Katsuhiro, Anan brought Tonchin New York to life.
Tonchin Philosophy
Tokyo meets New York, with love.
Dekitate means ‘Made for you’. Our team strives to give our guests the best food with the freshest ingredients. We make our Signature Broth, Handmade Noodles, and all the delicious topping from scratch, daily to ensure maximum freshness. Our experienced team of bartenders make craft infusions, and prepare every drink to order. Our belief if that “Homemade” and “Just made” are both necessary to provide our guests with the best experience possible.
Tonchin (屯ちん) means a place to come together. This is a place for everyone. Where you are always welcome. Where friends, family, neighbors or coworkers can eat well and connect love.
