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Ramen-San
59 W Hubbard St, Chicago, IL, United States
Bartender at Ramen-San
Bartender at Ramen-San

Bartender

Ramen-SanMore Info

59 W Hubbard St, Chicago, IL, United States

Full Time • Hourly (Based on Experience)
Expired on Aug 25, 2017

Requirements

1 year

Job Details

 RAMEN SAN is hiring BARTENDERS for our DINING ROOM team!

  • 1-2 YEARS OF EXPERIENCE REQUIRED
  • FULL-TIME POSITIONS AVAILABLE
  • Shifts: Lunch, Dinner, Weekends, Sundays, Late Night

Japanese Noodle Den: A lively neighborhood restaurant reminiscent of traditional ramen shops in Japan.

Bartenders are responsible for preparing beverages for guests and dining room service staff, according to recipe. Also responsible for ordering and serving food for guests that dine in the bar area. Assists with Busser, Food Runner and Coffee Person duties as directed. A friendly, accommodating demeanor, as well as an ability to multi-task, are essential for success in this position. EOE. E-Verify.

Caring. Creative. Careers.

Join the Lettuce Entertain You family! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.

Is this you?

  • You take care of yourself. (Energy and stamina. You'll need both.)
  • You care for others. (Teamwork and success. They are one and the same.)
  • You care about guests. (Quality. The bar is high.)

If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

Compensation details

We offer benefits including health and other insurance options to qualified employees, dining discounts, flexible schedules, a supportive company culture and more.

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Ramen-San

Casual Dining

Part of Lettuce Entertain You Restaurants

Ramen-san is a lively, neighborhood restaurant and bar in River North reminiscent of traditional ramen shops in Japan. The menu is created by Chef/Partner Doug Psaltis and Executive Chef Marcelo Han. Ramen-san showcases elevated ingredient across seven ramen dishes offered on the menu. These include a traditional tonkotsu pork broth, kimchi and fried chicken ramen - a nod to Chef Han’s Korean heritage, and a vegetarian broth. In addition to the food, mixologist Paul McGee developed a beverage program, that features Japanese whiskey, Asian-inspired cocktails and local and Japanese craft beer with Asahi on draft served through a special draft tower imported from Japan. The space is raw, anchored by exposed brick and reclaimed wood, which makes for an understated, yet inviting ambiance. Ramen-san has a comfortable, approachable space where diners can enjoy noodles in a casual setting for dinner and late night.

EOE. We participate in E-Verify.

(312) 377-9950