Busser

SK Hospitality Group | Bueno & Yamasaki
Location: Financial District, New York City
Opening Target: April 2026

SK Hospitality Group is seeking polished, detail-oriented Bussers to join the opening team of Bueno and Yamasaki—two highly anticipated, design-forward dining concepts located within a 15,000-square-foot destination in the heart of the Financial District, moments from the New York Stock Exchange.

Yamasaki is a high-end Japanese Asian fusion restaurant, offering a refined, elevated dining experience rooted in precision and exceptional service.
Bueno is a fun, trendy restaurant and lounge, delivering a vibrant, high-energy atmosphere with bold Latin-inspired cuisine.

We are seeking individuals who take pride in maintaining an immaculate dining environment and supporting a seamless guest experience. This is an opportunity to be part of a flagship opening and contribute to a service culture defined by excellence, teamwork, and attention to detail.

• Medical, dental, and vision coverage
• Life and disability insurance
• Employee dining and retail discounts

As a Busser, you will play an essential role in supporting the front-of-house team by maintaining the cleanliness, organization, and flow of the dining room. This position requires a strong work ethic, attention to detail, and a commitment to upholding the highest standards of service in a fast-paced, upscale environment.

• Maintain cleanliness and organization of all dining areas, ensuring tables are reset promptly and to exacting standards
• Assist servers in delivering food and beverages, ensuring proper presentation and timing
• Clear and reset tables efficiently while maintaining a polished and unobtrusive presence
• Support overall service flow by anticipating team needs and guest requirements
• Maintain cleanliness of service stations, including polishing glassware, flatware, and plateware
• Replenish water, bread service, and other table elements as needed
• Assist with opening and closing duties, including setup and breakdown of the dining room
• Collaborate closely with servers, bartenders, and kitchen staff to ensure seamless service execution
• Uphold health, safety, and sanitation standards at all times
• Contribute to a team-oriented environment focused on delivering exceptional guest experiences

• 1+ year of experience in a restaurant environment preferred (upscale or fine dining a plus)
• NYC hospitality experience is a plus
• Strong work ethic and ability to thrive in a fast-paced, high-volume environment
• Exceptional attention to detail and cleanliness standards
• Positive attitude and team-oriented mindset
• Ability to take direction and anticipate needs
• Strong communication skills

• Fast-paced, high-volume luxury dining and lounge setting
• Ability to stand, walk, bend, and carry items for extended periods
• Evening, weekend, and holiday availability required
• Work environment includes restaurant, bar, and nightlife settings
• Impeccable grooming and professional appearance required at all times
• Ability to maintain composure and efficiency under pressure

Join SK Hospitality Group in launching Bueno and Yamasaki—two premier dining destinations redefining luxury hospitality in New York City.