Line Cook
chi SPACCA
6610 Melrose Avenue, Los Angeles, CA, United States
106 people viewed
Required Years of Experience
1 year
Job Details
We are looking for an upbeat and passionate line cook to join our team at Chi Spacca - Nancy Silverton's ode to Italian grilling at the Mozzaplex corner.
We are a small restaurant (58 seats, including patio and counter) so each individual crew member is very important in the execution of our nightly service. We run with 3 or 4 cooks on the line, depending on the flow of service.
This position is full time, with flexibility for the right candidate. Typical hours: 2-3pm start, finishing nightly between 10:30-11:45pm. We have an open format kitchen with a Chef's Counter - ability to engage guests with your personality while cooking is a plus! We use wood fire and open grill cooking methods, and do all of our own butchery and charcuterie in house. This is a great place to learn new skills, and hone the ones you already have. Chef Nancy is present often, and certainly involved. At least 1-2 years experience preferred.
Come join our dream team!
We are a small restaurant (58 seats, including patio and counter) so each individual crew member is very important in the execution of our nightly service. We run with 3 or 4 cooks on the line, depending on the flow of service.
This position is full time, with flexibility for the right candidate. Typical hours: 2-3pm start, finishing nightly between 10:30-11:45pm. We have an open format kitchen with a Chef's Counter - ability to engage guests with your personality while cooking is a plus! We use wood fire and open grill cooking methods, and do all of our own butchery and charcuterie in house. This is a great place to learn new skills, and hone the ones you already have. Chef Nancy is present often, and certainly involved. At least 1-2 years experience preferred.
Come join our dream team!
Compensation Details
Compensation: Hourly ($21.00 - $22.00)
Benefits & Perks: Health Insurance, Dental Insurance, 401k, Dining Discounts
Required Skills
Basic Knife Skills
Charcuterie and Cheese Board Arrangement
Woodfire Cooking
Food Handler Certification
Frying
Grilling
ServSafe Certified
Vegetable Cookery
Read more
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Italian
Casual Dining
Part of RSC Management Services
Sandwiched between Osteria Mozza and Mozza2Go, the dark-toned, warmly lit chi SPACCA space seats 58. chi SPACCA's meat-driven menu highlights a weekly-changing roster of insalate, house-cured salumi, and mains from the macelleria including Bistecca alla Fiorentina.
Awards / Distinctions
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