Required Years of Experience
2 years
Job Details
Jean-Georges is seeking Servers for his Westchester restaurant The Inn at Pound Ridge.
*LOCATED IN WESTCHESTER, NY*
If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level!
The individual ideally possesses the following qualities:
- · A passion for food, wine and service
- · Experience with employee development and training
- · A culinary background
- · A strong sense of urgency
- · Superior communication skills (both written and spoken)
- · Knowledge of tableside etiquette
- · The ability to commit to 2 years or more in a position
- · A desire for growth
- · Have long term goals in the service industry
- · A competitive spirit
- · A focus on hospitality and guest rapport alongside development of a regular clientele
- · A rigorous attention to detail
**Candidates should have 2-4 years of restaurant experience; fine dining/premium casual experience preferred**
Compensation:
The base pay range for this position is paid a minimum wage and a tip credit is taken when applicable. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.
Chef Jean Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces.
“Jean-Georges' The Inn at Pound Ridge is an Equal Opportunity Employer committed to excellence through diversity."
Compensation Details
Compensation: Hourly ($17.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Wine Service
Teamwork
Coffee Knowledge
Adaptability
Conflict Resolution
Customer Service Orientation
Customer Service
Problem Solving
Read more
Gallery
Open Jobs From The Inn at Pound Ridge by Jean-Georges
Other jobs you might be interested in
Farm To Table
Upscale Casual
1 Employee RecommendationSee Details
Part of Restaurants by Jean-Georges
Chef Jean‑Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout.
The down-to-earth food and contemporary country feel makes the Inn at Pound Ridge a convivial, family friendly restaurant frequented by neighbors and tourists alike. Stop in for a glass of wine and a pizza, or come out for a special occasion dinner. With two dining rooms, two full bars, and a candle only illuminated wine cellar for private dining, we are equipped to accommodate events of all sizes, from intimate dinner parties to full-scale weddings. Jean‑Georges welcomes you, to the Inn at Pound Ridge and looks forward to providing you with a thoroughly enjoyable culinary experience.
