Ikigai is a 10-course Japanese Kaiseki restaurant located in Fort Greene, Brooklyn.
The shifts are Tuesday–Saturday nights, averaging 38 hours per week.
Responsibilities:
- Supporting the dining room experience with tasks such as taking drink orders, clearing and resetting tables, and assisting guests throughout service.
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Working closely with the kitchen team to provide fluid service that complements the tasting menu.
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Maintaining high standards of cleanliness, organization, and teamwork across the dining room.
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Participating fully in our team-based service model, including setup, breakdown, and collaborative guest care.
Requirements:
- Ability to explain beverage offerings in a clear, engaging, and approachable way.
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Prior experience in fine dining or beverage-focused service strongly preferred.
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Excellent communication and collaboration skills.
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Attention to detail, organizational ability, and a genuine commitment to hospitality.
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Physical stamina to lift up to 50 pounds and stand for extended periods.
