Baker

• Follow lead from Head Baker and work alongside the rest of the back of house team to efficiently prep, scale, mix, portion, shape, proof, and bake-off a variety of baked goods including breads, viennoiserie, cookies and cakes.

• Execute consistently according to prescribed recipes and standards.

• Maintain high levels of cleanliness and adhere to sanitation/health regulations and company policy. Follow NYDOH food handling practices.

• Demonstrate a willingness to perform occasional small duties to aid other team members and bakery as a whole.

AT LEAST 2+ YEARS OF PROFESSIONAL BAKING EXPERIENCE, PLUS:

• Early morning shift begins at 4AM weekdays, weekends and some holidays (approx 40 hours per week).

• NYC Food Protection Certificate is a plus or willingness to obtain one within 90 days of employment.

• Must be able to lift, push, pull and carry heavy objects (up to 50 lbs).

• Able to work in a standing position for periods of 3-5 hours without a rest break

• Possess the ability to motivate and maintain effective working relationships with staff and partners. Strong interpersonal skills.