Required Years of Experience
2 years
Job Details
Grille 620 is looking for experienced, team-oriented servers to join our front-of-house team. We are seeking candidates who take pride in providing polished, professional service and can excel in a fast-paced fine dining environment.
Ideal candidates should have a strong hospitality mindset, attention to detail, and the ability to work well with both guests and teammates during high-volume service.
Responsibilities include:
Providing professional, attentive service in a fine dining setting
Maintaining strong knowledge of menu items, specials, and beverage offerings
Working efficiently in a fast-paced, team-focused environment
Communicating clearly with guests, managers, and kitchen staff
Maintaining cleanliness, organization, and service standards throughout each shift
Delivering a consistent, elevated guest experience
Requirements:
Minimum 2 years of serving experience
Ability to thrive in a fast-paced fine dining environment
Strong teamwork and communication skills
Sunday availability is required
Wine knowledge preferred, but not required
Toast POS proficiency preferred, but not required
Compensation Details
Compensation: Hourly ($3.69) plus tips
Benefits & Perks: Dining Discounts
Required Skills
Ability to Handle High Pressure Situations
Customer Service Orientation
Adaptability to Changing Environments
Problem Solving Skills
Time Management Skills
Interpersonal Skills
Attention to Customer Needs
Ability to Multitask
Read more
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Grille 620 is new-age American boutique with a Mediterranean flair. We provide a sleek and inviting space for an award-winning dining experience. With upbeat music, stylish rustic wood-panels, and mood-setting industrial lights, the dining room creates a chic but comfortable setting to perfect any night out."
