Line Cook

Line Cook – Brick Lane

Location: Art District, DTLA, CA
Position Type: Full-Time / Part-Time
Reports To: Executive Chef / Sous Chef

About Brick Lane

Brick Lane is a modern Indian restaurant concept inspired by the vibrant food culture of London’s Brick Lane. We focus on bold flavors, refined techniques, and contemporary presentation while honoring traditional Indian roots. Our kitchen is fast-paced, professional, and team-driven, with a strong emphasis on consistency and quality.

Position Summary

We are seeking a skilled and motivated Line Cook to join our culinary team. The ideal candidate is passionate about food, disciplined in execution, and thrives in a high-performance kitchen environment. You will be responsible for preparing, cooking, and plating dishes according to Brick Lane’s standards while maintaining cleanliness, organization, and efficiency.

Key Responsibilities

• Execute dishes according to standardized recipes and plating guidelines
• Prepare mise en place efficiently before service
• Maintain consistency in taste, quality, and presentation
• Work all stations as assigned (grill, sauté, tandoor, garde manger, etc.)
• Follow food safety and sanitation standards (ServSafe guidelines)
• Maintain a clean and organized workstation
• Assist with inventory, prep lists, and stock rotation (FIFO)
• Communicate effectively with chefs and team members during service
• Handle high-volume service with speed and accuracy
• Assist in receiving and inspecting deliveries

Qualifications

• 1–3 years of professional kitchen experience (Indian cuisine experience preferred but not required)
• Strong knife skills and understanding of cooking techniques
• Ability to work in a fast-paced, high-pressure environment
• Knowledge of food safety and sanitation standards
• Ability to lift 40+ lbs and stand for extended periods
• Team-oriented with a positive attitude
• Open availability, including nights, weekends, and holidays

Preferred Skills

• Experience with tandoor or live-fire cooking
• Familiarity with spice blends and Indian flavor profiles
• Fine dining or upscale casual experience
• Culinary school training is a plus

Personal Attributes

• Passionate about elevating Indian desserts through innovation, artistry, and technique.
• Highly detail‑oriented with a commitment to consistency and excellence.
• Collaborative, open to feedback, and aligned with the restaurant’s broader culinary vision.
• Curious, trend‑aware, and eager to push boundaries while respecting tradition.

What We Offer

• Competitive hourly pay
• Stable scheduling
• Opportunities for growth
• Positive, professional, and respectful work environment
• Staff meals during shifts