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Tournant
Marea - New York
240 Central Park S, New York, NY 10019
Marea - New York hiring Tournant in New York, NY

Marea - New York hiring Tournant in New York, NY

Tournant

Marea - New YorkMore Info

240 Central Park S, New York, NY 10019
Full Time • Hourly ($20.00 - $25.00)
Expired: Jun 13, 2026

Sorry, this job expired on Jun 13, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Marea | New York City
Marea, from acclaimed hospitality firm Altamarea Group, is an award-winning fine dining restaurant celebrated for its refined seafood, handmade pastas, and exceptional hospitality. Located in the heart of Central Park South, Marea has earned national and international recognition for its elevated culinary program and commitment to excellence.

We are currently seeking a passionate and motivated Tournant to join the team. 

Who We’re Looking For
The ideal candidate is a strong and versatile cook with fine dining experience who is eager to grow within a fast-paced, high-level kitchen environment. The Tournant role requires flexibility, attention to detail, urgency, and the ability to work across multiple stations while maintaining Marea’s culinary standards.

Essential Duties & Responsibilities

  • Support and rotate through various kitchen stations as needed
  • Execute menu items consistently according to Marea’s standards and recipes
  • Assist with station prep, organization, and service execution
  • Maintain cleanliness, organization, and food safety standards at all times
  • Work collaboratively with chefs and kitchen team members during service
  • Assist with inventory organization and daily kitchen operations
  • Ensure all products are handled, stored, and labeled properly

Qualifications

  • Previous fine dining experience preferred
  • Strong foundational cooking skills and knife skills
  • Ability to work in a fast-paced, high-pressure kitchen environment
  • Flexible schedule with open availability preferred
  • Strong communication and teamwork skills
  • Passion for hospitality and culinary excellence
  • NYC Food Handler’s Certificate preferred

What We Offer

At Altamarea Group, we are committed to creating a supportive and professionally rewarding work environment for all of our team members. We are also pleased to offer the following benefits for our employees:

  • Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
  • Paid Time Off (progressive with tenure)
  • Career Development and Growth Opportunities
  • Employee Dining Discount at All Altamarea Group Restaurants
  • 401(k) Plan (one year from date of hire)

 

Altamarea Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

 


    Compensation Details

    Compensation: Hourly ($20.00 - $25.00)

    Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


    Required Skills

    Flexibility

    Attention to Detail

    Ability to Work Across Multiple Stations

    Ability to Maintain Culinary Standards

    Organizational Skills

    Service Execution Skills

    Collaboration With Chefs and Kitchen Team Members

    Inventory Management Skills

    Cleanliness and Food Safety Awareness

    Ability to Handle, Store, and Label Products Properly

    Adaptability to Changing Kitchen Demands

    Time Management Skills

    Problem Solving Skills in a Kitchen Environment

    Commitment to Professional Growth

    Customer Service Orientation

    Read more


    View Job Description

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    Part of Altamarea Group

    Marea is the iconic flagship concept of Altamarea Group. Since opening in 2009, Marea has established itself as an anchor of Central Park and one of the premier fine dining restaurants in New York City. With the highest quality seafood sourced fresh daily from all over the world, Marea’s menu features signature items like astice (Nova Scotia lobster and burrata), handmade pastas – most notably the fusilli with bone marrow and octopus, as well as a seasonal selection of whole fish and shellfish (dover sole, langoustines and grilled lobster). The exquisite menu is complemented by an extensive, one-of-a-kind wine program that contains over 1,000 selections and has attracted wine enthusiasts, connoisseurs and collectors alike.

    Marea attracts those who don’t chase luxury, but who live it by elevating life’s moments, indulging their senses, and celebrating every day with impeccable food and service. At Marea, we strive to deliver an elevated dining experience that is also approachable and convivial -- tailored and attentive service approach, with precise focus on consistency and making each client feel special. Our restaurant is beloved by local New Yorkers, visitors from all over the world, celebrities, and everyone else who is seeking a quintessential NYC dining experience.

    The restaurant is led by Lauren DeSteno, Executive Chef; Mark Lockard, General Manager; and Francesco Grosso, Beverage Director. To date, Marea has received a James Beard Award for Best New Restaurant, Three Stars New York Times, and featured prominently as a top restaurant in Bon Appétit, Esquire, GQ Magazine, Infatuation, Eater and Zagat.

    Awards / Distinctions
    2025
    2026
    2025
    2023
    2023
    2022
    2021
    2021
    2020
    2020
    2020
    Leadership
    Mark Lockard

    General Manager

    Lauren DeSteno

    Executive Chef

    Open Jobs From Marea - New York
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