Required Years of Experience
2 years
Job Details
Celestine is an extremely busy, beautiful Mediterranean restaurant on the Dumbo Waterfront. We offer thoughtful and elegant food with warm, unpretentious hospitality.
We’re looking for CDC to join our team and be a part of growing and evolving the menu while maintaining a happy, respectful culture at work. We are an Equal Opportunity Employer and welcome all to apply and to bring their unique set of life experiences and culinary tastes to our kitchen.
This is a great opportunity for someone looking to take on a real leadership role within an expanding restaurant group. We have new concepts opening in the coming months and opportunities for rapid advancement alongside them.
We’re hoping to hire folks who have 1-2 years of experience in a similar role. Bonus points for folks with event experience as we do a large volume of private and semi-private events.
We are specifically looking for those who are:
- Curious and motivated; excited by the opportunity to learn new things and continue growing professionally and personally
- A natural leader; able to mentor younger cooks while maintaining high quality output
- Passionate about cooking and food; interested in making cooking their career
- Interested in exploring how we can create a welcoming environment for all of our guests and colleagues
- Able to listen, learn, and develop a point of view on our work and the industry
- Able to communicate honestly and openly; open to feedback and constructive criticism
- Empathetic and kind; interested in creating as healthy a work environment as possible for your colleagues
- Team players
- Self-motivated, clean, and organized with the ability to multitask effectively
- Fluent in English; strong proficiency in Spanish appreciated
We have a zero tolerance policy for assholes! No toxicity allowed. Nice people only.
Compensation packages will include a base salary rate and a tiered quarterly bonus structure, plus annual bonuses at the end of the year. Health insurance stipend, paid vacation, and excellent family meals are provided to all.
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance Stipend, Paid Time Off, Commuter Benefits, Dining Discounts
Compensation Details
Compensation: Salary ($80,000.00 - $90,000.00)
Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Food Handler Certification
Leadership Skills
Meat Butchery
Mentoring skills
Expediting
Adaptability
Mentoring
Continuous Learning
Read more
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American, Mediterranean, Seasonal
Upscale Casual
Part of Boerum Hill Hospitality
Celestine is a seasonal, Mediterranean-influenced restaurant and events venue on the DUMBO waterfront in Brooklyn. While Mediterranean coastal cuisine is the cornerstone for our menu, we take inspiration from our own experiences within the industry and through our travels to create a highly seasonal menu that’s as appropriate for an easy Tuesday night as it is for a special occasion. Lauren Broder, our Director of Service, focuses on creating an experience that is polished without any pretension and geared towards making each guest feel welcome and comfortable in our space.
