Required Years of Experience
2 years
Job Details
The team is seeking a Saute Cook who is interested in working with a large, collaborative, cohesive culinary unit executing amazing food made with high-quality ingredients and integrity.
This position offers a comprehensive package including:
- Commuter Benefit Program
- Referral Bonus Programs
- Medical, Dental, and Vision Benefits Coverage for Full-time Employees
- Dining discounts at over 25 affiliated STARR Restaurants
- Opportunity for career advancement and professional growth and more!
Desired candidates will have:
- 2+ years of experience as a Saute Cook or Line Cook, preferably in a Italian-inspired restaurant
- Willingness to take direction and desire to learn and grow within the industry
- Understanding of classic sauces, cooking techniques, and knife cuts
- Ability to manage a station from prep to service
- Punctual, hard-working, and dependable
Borromini is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts
Required Skills
Teamwork
Adaptability
Collaboration
Attention to Detail
Time Management
Communication Skills
Problem Solving Skills
Creativity
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Italian
Upscale Casual, Fine Dining
Part of STARR Restaurants
Borromini - or as some call it, Stephen Starr's "Italian Parc" - is cooking up something special for Rittenhouse Square.
With extensive menu development led by renowned Italian chef Mark Ladner, a former four-star and James Beard Award winner, in collaboration with chefs Chris Jaeckle and Julian Baker, this restaurant promises an unforgettable Italian dining experience.
