Position: Omakase Sushi Server
Location: Saishin at Gansevoort Meatpacking, New York, NY
About Us:
Gansevoort Meatpacking is home to a refined omakase dining experience, where precision, hospitality, and artistry come together. We are seeking experienced, polished Servers with a strong understanding of omakase service and Japanese dining culture to join our team.
Position Summary:
As an Omakase Sushi Server, you will deliver an intimate, highly attentive dining experience, guiding guests through a curated, multi-course tasting led by our sushi chefs. This role requires deep product knowledge, anticipation of guest needs, and the ability to execute service with precision and discretion.
Schedule Requirements:
- Availability for evenings, weekends, and late-night shifts is required
- Flexible availability based on business needs
Key Responsibilities:
- Provide elevated, personalized service in an omakase setting
- Guide guests through the tasting menu, including ingredients, preparation, and sourcing
- Maintain strong knowledge of sushi, seafood, sake, and Japanese culinary traditions
- Coordinate closely with sushi chefs to ensure seamless pacing of courses
- Maintain cleanliness and organization of the dining area and service stations
- Anticipate guest needs and respond promptly with professionalism
- Uphold Gansevoort Core Values and luxury service standards at all times
Qualifications:
- Prior omakase or high-end sushi service experience is required
- Strong knowledge of sushi, sake, and Japanese dining etiquette
- Excellent communication and guest engagement skills
- Ability to perform in a fast-paced, detail-oriented environment
- Professional appearance and polished demeanor
- NYC Food Handler’s Certificate is a plus
What We Offer:
- Competitive hourly rate + tips
- Opportunity to work in a refined, high-end dining concept
- Growth opportunities within Gansevoort Hotel Group
2025
