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Junior Sous Chef
L'Abeille à Côté
412 Greenwich Street, New York, NY
L'Abeille à Côté hiring Junior Sous Chef in New York, NY

L'Abeille à Côté hiring Junior Sous Chef in New York, NY

Junior Sous Chef

L'Abeille à CôtéMore Info

412 Greenwich Street, New York, NY
Full Time • Salary ($65k - $70k)
Expired: Jun 13, 2026

Sorry, this job expired on Jun 13, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

l'abeille à côte is a playful interpretation of the elegant, Michelin-starred French-Japanese fare by chef Mitsunobu Nagae at l’abeille interpreted in a Japanese-French way.


We are actively searching for a  Junior Sous Chef.

 If you are excited about joining a team that is dedicated to teamwork, excellence and expanding knowledge of ingredients and French Cuisine, please submit your resume.

QUALIFICATIONS

  • A minimum of 2 years experience in a previous culinary supervisory or management experience within a high-quality kitchen setting is essential
  • Highly developed knowledge of various culinary styles and mastery of all line level cooking stations
  • Detail orientated & motivated to be proactive in a fast-paced setting 


DUTIES & RESPONSIBILITIES
  • Lead the kitchen in ensure high performance and overall excellence & hospitality throughout each day’s specific service periods
  •  Act as a trusted partner to the Executive Chef, always maintaining positive working relationships and clear communication with entire team.
  • Develop all recipes, ensuring product, food preparations and food execution meet restaurant's style, specifications, and commitment to culinary excellence.
  •  Continuously provide leadership and guidance to all staff and actively participate on the in line as needed
  • Responsible for a method of service, production, and cooking to ensure all items are prepared to meet deadlines and standards
  • Taste and review products daily to ensure quality and consistency with preparation and presentation



Kuma Eats LLC and all affiliates are Equal Opportunity Employes. We are committed to creating a safe inclusive work environment in which all employees and guests feel welcome and protected. We respect diversity and are committed to fostering an environment free of discrimination and/or Harassment on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex, gender, sexual orientation, gender identity, gender expression, marital status, military affiliations, veteran status, physical or mental disability (known or

unknown, visible or invisible) genetic information or any other characteristic protected by any and all applicable laws. Further, we provide equal opportunities in recruitment, employment, career advancement, placement, promotions, transfers, wages, benefits, and all other privileges, terms and conditions of employment.

Compensation Details

Compensation: Salary ($65,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts


Required Skills

Ability to Work Under Pressure

Team Collaboration

Strong Communication Skills

Effective Communication

Leadership Skills

Time Management

Problem Solving Skills

Quality Control

Problem Solving

Time Management Skills

Creativity in Recipe Development

Adaptability in Fast Paced Environments

Ability to Work Collaboratively

Mentoring and Training Staff

Adaptability in a Dynamic Environment

Attention to Detail

Commitment to Culinary Excellence

Customer Service Orientation

Ability to Mentor and Train Staff

Culinary Innovation

Knowledge of Food Safety Standards

Commitment to Excellence

Ability to Taste and Evaluate Food Quality

Read more

View Job Description

Open Jobs From L'Abeille à Côté

Chef de Partie
Full Time • Hourly ($18.00 - $24.00)
Require min. 2 years of experience

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French

Upscale Casual, Wine Bar

Part of Kuma Hospitality Group

l'abeille à côté is the sister restaurant to Michelin-starred l'abeille, both led by executive chef Mitsunobu Nagae and located next door on Greenwich Street in Tribeca. It offers an informal French-Japanese menu in an elegant, relaxed setting.

https://labeilleacote.nyc

Open Jobs From L'Abeille à Côté
Chef de Partie