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Server
Mission Ceviche - Upper East Side
1400 2nd Ave, New York, NY 10021, United States
Mission Ceviche - Upper East Side hiring Server in New York, NY

Mission Ceviche - Upper East Side hiring Server in New York, NY

Server

Mission Ceviche - Upper East SideMore Info

1400 2nd Ave, New York, NY 10021, United States
Full/Part Time • Hourly ($11.35) plus tips
Expired: Jun 13, 2026

Sorry, this job expired on Jun 13, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Mission Seviche is looking for experienced servers. 

Qualification:

1. Minimum 2-3 years of high-volume fine dining experience.

2. Great wine and cocktail knowledge.

3. Understand and communicate well with the English language.

4. Great smile and positive attitude under pressure, understanding the meaning of "up-sell." instead of just taking orders.

5. Understanding or being interested in learning Peruvian cuisine. And the Spanish language is a plus but unnecessary.

6. Understanding "Team Work" with co-workers and the management team.

7. Must be able to initiate and engage guests in conversation professionally.

Please send your resume to [email protected]. We will contact the suitable candidates for an interview. 

*** All candidates must have regal work status in the United States  

We are an equal-opportunity employer and value diversity. All employment is decided based on qualifications, merit, and business needs.


Compensation Details

Compensation: Hourly ($11.35) plus tips


Required Skills

English

Wine Knowledge

Cocktail Knowledge

POS

Upselling

Positive Attitude

Teamwork

Quick Learner

Read more

View Job Description

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Peruvian

Upscale Casual, Bar / Lounge

Part of Mission Ceviche

Mission Ceviche believes in bringing people together in vibrant and dynamic venues to create lasting memories over satiated stomachs. Led by co-founders and owners, Chef Jose Luis Chavez and Brice Mastroluca, the team is dedicated to using the freshest ingredients and a modern take on classic culinary techniques to showcase the flavors and dishes of Peru. The menus are designed to be as varied as the cultures and ecosystems of Peru, as diverse and exciting as New York, and as globally relevant as the team preparing and serving the food and drinks.