Sous Chef

We are searching for a full time Sous Chef to help run the back of house operation at our high volume restaurant/bar in Hoboken. Leadership ability, including training and building a core BOH team, is key. Applicants must have a level of back of house managerial experience already.

POSITION DETAILS
Schedule: Full-time / 50 hours per week
Experience: Minimum 2+ years of BOH Management experience
Location: Hoboken, NJ
Atmosphere: Dining in a casual and energetic cocktail bar atmosphere
Salary: Negotiable based on experience

Culinary Operation
- Ordering and inventory
- Preparation and production, order timing & communication with staff
- Create ingredient lists, build methods and order guides
- Train and educate all team members.
-Building menu's and understanding how to control food cost.
-Managing schedules for all BOH departments and meeting labor goals.

Staff Management
- Staffing and scheduling
- Hiring, training, and coaching
- Development and maintenance of employee training manuals
- Daily pre-shift meetings

Maintenance / Repairs / DOH
-Understanding of Health Department standards and maintaining a clean kitchen.
-Ability to address BOH Repair and Maintenance issues with management team