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Chef
Gap International
700 Old Marple Rd, Springfield, PA 19064, United States
Gap International hiring Chef in Springfield, PA

Gap International hiring Chef in Springfield, PA

Chef

Gap InternationalMore Info

700 Old Marple Rd, Springfield, PA 19064, United States
Full Time • Salary (Based on Experience)
Expires: Jun 12, 2026

41 people viewed

Required Years of Experience

5 years


Job Details

ABOUT THE ROLE

Gap International is seeking an experienced full-time chef to support food preparation for internal meetings and client events at a small company. This role is responsible for preparing fresh, healthy meals, maintaining an organized and efficient kitchen, and ensuring food service runs smoothly for employees and guests.

The Chef will be hands-on in the kitchen—preparing meals, planning menus, and managing supplies. The ideal candidate is organized, service-oriented, and takes pride in delivering high-quality food and a seamless experience in a professional environment.

 

RESPONSIBILITIES

  • Prepare and help cook simple, healthy meals for quarterly all-company meetings of approximately 100 people and monthly client small group events. 
  • Plan menus that are practical, thoughtful, and aligned with the needs of each event. 
  • Ensure efficient food preparation, service, and cleanup. 
  • Maintain kitchen cleanliness, organization, and compliance with food safety standards. 
  • Manage inventory, order supplies, and help minimize waste while keeping the kitchen well stocked. 
     

QUALIFICATIONS

  • Bachelor’s degree in Culinary Arts or equivalent four-year culinary education. 
  • 5 to 10 years of professional culinary experience, including experience as a Sous Chef or higher. 
  • Professional catering and event-based culinary experience preferred. 
  • ServSafe certification and strong knowledge of food safety practices. 
  • Demonstrated strength in menu planning, knife skills, and culinary execution. 
  • Strong communication, organization, and team leadership skills. 
  • Service-minded approach with attention to guest experience. 
  • Ability to collaborate effectively with cross-functional teams. 
  • Demonstrated ability to improve and maintain kitchen processes and systems. 

 

GAP INTERNATIONAL ASSOCIATES

  • Purposeful people at work impacting companies around the world. 
  • People who thrive in a learning environment and enjoy learning, growing, and performing at their best. 
  • Comfortable with ambiguity and energized by taking on new challenges. 
  • Curious, flexible, and receptive to coaching and feedback. 

 

WHAT WE OFFER

  • A high-impact role with visibility and the opportunity to make a meaningful contribution to the company’s success. 
  • Opportunities for professional growth and development in a collaborative environment. 
  • A dynamic and inclusive culture that values learning, teamwork, and innovation. 

 

LOCATION

Gap International associates are based out of our corporate office in the Philadelphia metropolitan area. To be considered for this role, applicants must be legally authorized to work in the United States.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Profit Sharing


Required Skills

Ability to Work Under Pressure

Time Management Skills

Attention to Detail

Problem Solving Skills

Creativity in Menu Design

Adaptability to Changing Needs

Leadership in a Kitchen Environment

Interpersonal Skills for Team Collaboration

Customer Service Orientation

Ability to Train and Mentor Staff

Inventory Management Skills

Knowledge of Dietary Restrictions

Ability to Maintain a Clean and Safe Work Environment

Efficiency in Food Preparation

ServSafe Certified

Read more


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