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151 West 30th Street, New York, NY

BOH Staff

MUJE More Info

151 West 30th Street, New York, NY

Full Time • Hourly ($18.00 - $19.00)

Expired: Jun 12, 2026

Sorry, this job expired on Jun 12, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details

A brand new contemporary Asian restaurant by a Michelin-starred chef, Jungsik Yim.

Muje represents "an untitled work that is constantly evolving." It begins from an undefined state, without boundaries between country, genre, tradition, or modernity. Different backgrounds and experiences come together together and are freely expressed on one table.

Muje is a story that is continuously being rewritten, and an experience that is ultimately completed through each guests' interpretation.

Job Details

We are looking for an enthusiastic team members who wants to flourish in an environment full of passionate talents!

We are looking for experienced BOH Team Members!

Role Specific Requirments:

Line/Pastry Cook:

At least 1 year of experience in casual and fine dining.
A strong sense of urgency and work ethic
Ability to work under pressure while maintaining composure and being respectful
Flexible schedule is required
Punctuality is a must
Knowledge of Asian cuisine is a plus
Organizational skills

Porter:

Cleaning floors, hallways, bathrooms, and common areas
Removing trash and replacing supplies
Moving furniture or equipment
Reporting maintenance or safety issues
Maintaining general cleanliness of the restaurant

Muje is an equal opportunity employer.
Please apply or send us your application at [email protected]

Compensation Details

Compensation: Hourly ($18.00 - $19.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off

Required Skills

Teamwork

Attention to Detail

Time Management

Adaptability

Communication Skills

Problem Solving Skills

Ability to follow instructions

Multitasking

Read more

View Job Description

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OPENING SOON

MUJE

Japanese, Korean, Asian

Fine Dining

Part of Jungsik and MUJE

A brand new restaurant by a Michelin-starred chef, Jungsik Yim.

Muje represents "an untitled work that is constantly evolving." It begins from an undefined state, without boundaries between country, genre, tradition, or modernity. Different backgrounds and experiences come together together and are freely expressed on one table.

Muje is a story that is continuously being rewritten, and an experience that is ultimately completed through each guests' interpretation.

I Want to Work Here

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