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Line Cook
Exmoor Country Club
700 Vine Ave, Highland Park, IL 60035, United States
Exmoor Country Club hiring Line Cook in Highland Park, IL

Exmoor Country Club hiring Line Cook in Highland Park, IL

Line Cook

Exmoor Country ClubMore Info

700 Vine Ave, Highland Park, IL 60035, United States
Full Time • Hourly ($24.00 - $27.00)
Expires: Jun 12, 2026

43 people viewed

Required Years of Experience

5 years


Job Details

Job Description

At Exmoor Country Club, Grill Cooks are vital to delivering a high-quality dining experience by preparing and plating dishes to established recipes and standards. Working closely with the Executive Chef and team, they maintain clean, efficient workstations, follow strict food safety practices, and ensure consistency and excellence across all meals, whether for casual dining, private events, or large functions.

The Position
Grill Cooks season, prepare, and assist with food production while adhering to all sanitation and hygiene protocols. They organize and properly store unused products, maintain cleanliness across all prep and storage areas, and report maintenance needs. Daily responsibilities include prepping workstations, mastering menu items and dietary accommodations, communicating stock needs, and assisting across different kitchen areas as needed.

The Potential Candidate
The ideal candidate is a motivated, detail-oriented culinary professional with strong cooking skills, food safety knowledge, and a passion for excellence. They thrive in a fast-paced, team environment, demonstrating flexibility, organization, and communication. Previous experience in private clubs, hotels, or upscale kitchens is preferred, though a strong work ethic and commitment to quality are essential.

The Environment

At Exmoor, we take pride in fostering a safe, close-knit, family-orientated work environment.  We believe that a positive and supportive atmosphere not only enhances productivity but also creates a sense of camaraderie among our team members.  We encourage collaboration, open communication, and mutual respect, ensuring that everyone feels valued and appreciated. Together, we strive to create lasting memories for everyone on the property and forge strong relationships, making our workplace an enjoyable and fulfilling place to be.

Our Simple Truth

Appreciation is the heart of Everything.

Our Mission Statement

We demonstrate Whole-Hearted Hospitality through effort, recognition, innovation, and service excellence; doing so creates great experiences for our members and each other.

Our Core Values

Support and improve the Club with everything we do.

Protect our family-oriented workplace environment.

Inspire each other and work together as a team.

Respect, appreciate, and empower one another.

Innovate- never stop learning, evolving, and growing.

Tradition- honor the past and help shape our future.

The History

Founded in 1896 as Illinois' third golf club, Exmoor is a private, full-service country club, located in Highland Park, Illinois, 28 miles north of Chicago. With a championship golf course designed by Donald J. Ross, Exmoor continues to fulfill its original mission as a family club devoted to the game of golf, while offering a growing range of sports and social opportunities. Sports at Exmoor include golf, curling, tennis, swimming, ice skating, platform tennis, cross-country skiing, and the fastest-growing sport in America, pickleball. Members of all ages enjoy a year-round schedule of exciting social activities.

The Club's mission is to provide the finest golf, sporting, and social experiences for its community of member families and their guests all year long.

Note

This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employee(s) will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. Management reserves the right to change, rescind, add, or delete the functions of this position at any time.

 

All offers of employment are based upon satisfactory completion of background and drug screening.


Compensation Details

Compensation: Hourly ($24.00 - $27.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k


Required Skills

Ability to work in a fast paced environment

Ability to Work Under Pressure

Strong Work Ethic

Team Collaboration

Ability to Follow Established Recipes and Standards

Attention to Detail

Ability to Maintain Clean and Efficient Workstations

Time Management

Ability to Master Menu Items and Dietary Accommodations

Adaptability to Changing Environments

Ability to Communicate Stock Needs

Problem Solving Skills

Ability to Assist Across Different Kitchen Areas

Customer Service Orientation

Ability to Report Maintenance Needs

Ability to follow instructions

Ability to Foster a Positive Work Environment

Creativity in Food Presentation

Ability to Collaborate With Team Members

Knowledge of Dietary Restrictions

Ability to Create Lasting Memories for Guests

Ability to Communicate Effectively With Team Members

Ability to Inspire and Empower Others

Commitment to Continuous Improvement

Ability to Innovate and Learn

Ability to Maintain a Positive Work Environment

Ability to Honor Tradition

Strong interpersonal skills

Ability to Build Relationships With Team Members

Read more


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