151 West 30th Street, New York, NY

FOH Team member

MUJE More Info

151 West 30th Street, New York, NY

Full Time • Hourly ($20.00) plus tips

Expired: Jun 12, 2026

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Required Years of Experience

2 years

Job Details

A brand new restaurant by a Michelin-starred chef, Jungsik Yim.

Muje represents "an untitled work that is constantly evolving." It begins from an undefined state, without boundaries between country, genre, tradition, or modernity. Different backgrounds and experiences come together together and are freely expressed on one table.

Muje is a story that is continuously being rewritten, and an experience that is ultimately completed through each guests' interpretation.

Job Details

We are looking for an enthusiastic team members who wants to flourish in an environment full of passionate talents!

We are looking for experienced FOH Team Members!

Role Specific Requirements:

Host/Hostess ($20 hr + tips)

Prior work experience as a host/hostess or maitre d'
Understanding of restaurant etiquette and flow of service
Experience in managing reservations (emails, phone calls, guest facing)
Excellent communication and problem solving skills
Experience with Tock

Captain

Orchestrating a polished, seamless, and deeply personalized dining experience for each table
Leading a service team (Front Server, Kitchen Server, and Sommelier support) with clarity, precision, and accountability
Managing the flow and pacing of a multi-course tasting menu, ensuring synchronization between kitchen and dining room
Engaging guests with thoughtful, concise, and informed dialogue, adapting tone and depth to each table
Presenting and maintaining expert-level knowledge of the menu, ingredients, techniques, and beverage program
Anticipating guest needs and responding to both expressed and unspoken cues with discretion and professionalism
Upholding and executing all service standards with consistency and attention to detail
Maintaining composure and decisiveness in high-pressure situations while supporting the team
Identifying and resolving service challenges proactively and effectively

Front Server

Maintaining comprehensive knowledge of the menu, including ingredients, technique, and narrative, as well as wine by the glass and cocktail offerings
Executing precise, efficient, and unobtrusive table maintenance in alignment with course progression
Supporting and maintaining the pacing of the dining room, ensuring a seamless and synchronized flow of service
Anticipating guest needs through observation and experience, adapting service style to each table
Maintaining immaculate organization, cleanliness, and readiness of service stations at all times

Back Server

Assist servers by clearing tables, setting tables, refilling beverages and dishware, and attending to guest requests 
Ensure the area is well stocked, and maintain the cleanliness of the workspace throughout the shift
Ensure consistent communication with staff members, management, and the kitchen during service 
Demonstrate ability to aid co-workers during service while successfully maintaining responsibilities 
Complete side work according to the schedule 
Act as part of the team to maintain the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during, and after service 
Reliably complete all assigned side work

Sommelier

Providing excellent food and beverage service through strong product knowledge and command of the wine list.
Leads staff by example exemplifying excellence in food, wine, and service, with an encouraging and mentoring attitude.
Maintains and grows the beverage program
Remains active during service, facilitating an efficient flow and pace wherever needed in the restaurant.

Bartender

Provide warm, engaging and knowledgeable service to every guest, anticipating needs and establishing regulars
Prepare and serve classic and specialty cocktails, wine, beer, and non-alcoholic beverages with consistency and care
Maintain a clean, organized, and guest-ready bar at all times
Communicate clearly and respectfully with the team to support seamless service
Accurately enter orders and process payments using the POS system
Monitor guest consumption and follow all alcohol service laws and house policies
Complete opening, closing, and side work with attention to detail
Uphold the restaurant’s standards for hospitality, cleanliness, and professionalism at all times

Muje is an equal opportunity employer.
Please apply or send us your application at [email protected]

Compensation Details

Compensation: Hourly ($20.00) plus tips

Benefits & Perks: Paid Time Off, Commuter Benefits, Dining Discounts

Required Skills

Teamwork

Attention to Detail

Time Management

Customer Service Orientation

Adaptability

Conflict Resolution

Leadership

Mentoring

View Job Description

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FOH Team member

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