Required Years of Experience
2 years
Job Details
Located on a landmark corner of the West Village, a block away from the Hudson Promenade, Wallsé opened its doors in July 2000. From the name, to the food, to the décor, every detail of Kurt Gutenbrunner’s first NYC restaurant reflects and embodies his culinary history and vision. Wallsé’s harmony of elegance, simplicity and lightness won the restaurant two stars from the NYTimes only two months after opening and a coveted Michelin star in 2006.
The food and beverage program of Wallsé reflects Kurt’s passion for aesthetics, taste, quality, seasonality, as well as his knowledge of contemporary and classic culinary techniques. Modern and minimalistic, Wallsé delivers a new image of refined Austrian cuisine and mixology. Characterized not only by incredible food and impeccable service, Wallsé is also renowned for its extensive wine list and creative cocktails
SKILLS AND QUALIFICATIONS:At least 2 years of similar experience
Passion for hospitality and fine dining industry
Commitment to excellence and success
Exceptional interpersonal and communication skills
Excellent customer service
Hospitable and engaging personality and professional appearance
Positive, intuitive/proactive, and collaborative team player
Flexible schedule - availability to work nights, weekends, and holidays
State and local health requirements for food handlers
As a valued member of our team, your compensation will include the following benefits:
Employee Meals
Dining discounts throughout the KG-NY family of restaurants
Wallsé and Wallsé Next Door is an Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer.
Learn more about us:
@wallsenewyork
https://www.instagram.com/wallsenewyork/
https://www.facebook.com/WallseNYC
Compensation Details
Compensation: Hourly ($11.35) plus tips
Benefits & Perks: Commuter Benefits, Dining Discounts
Required Skills
Passion for Hospitality and Fine Dining Industry
Ability to Work Under Pressure
Attention to Detail
Experience in Hospitality and Fine Dining Industry
Team collaboration and support
Adaptability
Strong Work Ethic
Strong Attention to Detail
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Located on a quiet corner of the West Village, a block away from the Hudson Promenade, Wallsé opened its doors in July 2000. Wallsé, the flagship restaurant of famed Chef Kurt Gutenbrunner, serves fine contemporary, European cuisine that reflects Kurt's passion for aesthetics, taste, quality, seasonality, as well as his knowledge of contemporary and classic culinary techniques. Modern and minimalistic, Wallsé delivers a new image of refined Austrian cuisine.
"The menu and the wine list seem perfectly suited to what is, in effect, a glorified neighborhood restaurant... New York never knew it needed Austrian cooking. Now it may not be able to live without it" - William Grimes, New York Times 2000
Address: 344 W 11th St, New York, NY 10014
Phone: (212) 352-2300
Email: [email protected]
Mon - Wed: 5:30 - 10:00 pm
Thurs - Sat: 5:30 - 11:00 pm
Awards / Distinctions
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