Required Years of Experience
2 years
Job Details
JOB OVERVIEW
- Ability to work all stations and execute all dishes on the menu.
- Responsible for leading and training all line cooks in different stations, including new hires
- Assist BOH management for placing nightly orders
- Assist BOH management with inventory counts every period
- Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
- Assumes 100% responsibility for quality of products served.
- Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Preps, stocks and maintain sufficient levels of food products at line stations to assure a smooth service period.
- Portions food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
- Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
- Follows proper plate presentation and garnish set up for all dishes.
- Follow sanitation guidelines set forth by Health Department
- Handles, stores and rotates all products properly.
- Assists in food prep assignments during off-peak periods as needed.
- Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen.
- Attend all scheduled employee meetings.
- Performs other related duties as assigned by the Chef or manager-on-duty.
- High school diploma or equivalent.
- A minimum of 2 years of experience in kitchen preparation and cooking.
- Must be able to communicate clearly with managers, kitchen and dining room personnel.
- Food Handlers permit on file
- Ability to be flexible with work schedule and may vary between early morning to late evening, weekends and holidays
- Shifts will range from 6 – 8 hours and you may at times be asked to work overtime
- Always act in a professional manner that represents the restaurant, owners, partners and staff.
- Respectful to all guests that have chosen to dine in our restaurants.
- Demonstrate teamwork in all areas of the restaurant
- Work with a positive attitude in all types of situations
- Follow safety and sanitation rules and laws at all times
- Always act in the best interest of the restaurant, fellow employees and guests.
- Welcome and accept feedback and coaching from the management team in order to maintain and grow as an employee
- Be able to reach, bend, stoop and frequently lift up to 20 – 50 pounds.
- Repetitive tasks with few breaks
- Be able to work in a standing position for up to 8 hours.
Compensation Details
Compensation: Hourly ($20.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance
Required Skills
Leadership
Training and Development
Inventory Management
Time Management
Attention to Detail
Sanitation and safety compliance
Team Collaboration
Adaptability
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The Tasting Kitchen is a contemporary Italian restaurant with a New American farm to table heritage, using traditional and classic regional diction with thoughtful, local growers to guide guests through the ever changing landscape of Southern Californian cuisine. The restaurant reinforces their scratch kitchen philosophy with handmade pastas, whole animal butchery, and produce from the westside farmers markets. The menu changes regularly based on seasonal fresh produce and offers an optional tasting format as a guided dining experience. The neo-classical cuisine is amplified by an exquisite, purposely-curated wine portfolio and a celebrated cocktail program. Designed around a central olive tree in the entrance, The Tasting Kitchen, which opened in 2009, is a romantic, intimate space where one would be comfortable finishing a bottle of wine with friends until closing time. It is located on Abbot Kinney in Venice, California and is open for dinner daily and weekend brunch.
(310) 392-6644
