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Line Cook
Alpine Country Club
80 Anderson Avenue, Demarest, NJ
Alpine Country Club hiring Line Cook in Demarest, NJ

Alpine Country Club hiring Line Cook in Demarest, NJ

Line Cook

Alpine Country ClubMore Info

80 Anderson Avenue, Demarest, NJ
Full Time • Hourly ($21.00 - $25.00)
Expired: Jun 12, 2026

Sorry, this job expired on Jun 12, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Overview
We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation, cooking, and food safety, with experience in fine dining, catering, or restaurant environments. This role offers an exciting opportunity to contribute to a dynamic kitchen setting, delivering high-quality meals and exceptional service to our guests. The successful candidate will be detail-oriented, efficient, and committed to maintaining the highest standards of food handling and presentation.

Responsibilities

  • Prepare and cook menu items according to established recipes and standards
  • Assist with menu planning and ingredient selection to ensure quality and consistency
  • Maintain cleanliness and organization of workstations in compliance with food safety regulations
  • Handle food with care, ensuring proper storage, labeling, and rotation of ingredients
  • Support food presentation and plating for optimal visual appeal
  • Collaborate with team members to ensure timely meal service during busy periods
  • Follow all food safety protocols, including proper knife skills and sanitation procedures
  • Assist in catering events or special functions as needed
  • Serve food efficiently while maintaining excellent customer service standards

Requirements

  • Proven experience in food preparation, cooking, or related culinary roles; restaurant or fine dining experience preferred
  • Knowledge of food handling, safety standards, and sanitation practices
  • Strong knife skills and proficiency in meal preparation techniques
  • Experience with menu planning and food industry operations is a plus
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Excellent teamwork and communication skills
  • Dietary department or dietary aide experience is advantageous but not required
  • Flexibility to work various shifts including weekends or holidays as needed

Join our team to bring your culinary talents to life while providing exceptional dining experiences for our member.


Compensation Details

Compensation: Hourly ($21.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k


Required Skills

Ability to Work Under Pressure

Creativity in Food Presentation

Time Management Skills

Adaptability to Changing Environments

Problem Solving Skills

Collaboration in a Team Setting

Customer Focused Mindset

Ability to follow instructions

Attention to Hygiene and Cleanliness

Willingness to Learn and Improve

Strong Work Ethic

Ability to Multitask

Interpersonal Skills

Passion for culinary arts

Read more

View Job Description

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