AM Line Cook
Patchwork
1620 Chancellor Street, Philadelphia, PA
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Required Years of Experience
1 year
Job Details
Patchwork Philly is looking for an AM Line cook for our restaurant in Center City
Patchwork is located in the Hyatt Centric and serves breakfast and dinner to guests of the hotel and the neighborhood at large. We do American cuisine with Italian and French influences, and we also operate the hotel's market, breakfast buffet, and banquet spaces.
The AM Line Cook position is responsible for the daily prep and execution of the breakfast buffet and a la carte menu. The menu consists of standard breakfast staples like eggs, bacon, omelets, pancakes, etc... as well as some specialty items like crab cakes, benedicts, and chicken & waffles. During the week it is a solo position with help from the AM prep cook, and on the weekends we do brunch and have two cooks running the line
The schedule is full time, with a very early start time. Line cooks arrive around 5:30am at latest, and leave between 12:30pm and 2pm. A sample schedule is included below. The AM line cooks are the first to arrive in the morning, so attendance is very important, and all call-outs are expected to be a minimum of 12hrs in advance so the chefs can fill in.
Breakfast service is from 6:30am - 10:30am from Mon - Fri, and Brunch service is from 7am -12pm Sat & Sun. All other time on the schedule is allocated for setting up and breaking down the station, as well as prep
If you're an early riser and like to leave your job with plenty of light remaining in the day, this is the job for you.
Sample Schedule:
Mon: 5am - 1pm
Tues: 5am - 1pm
Fri: 5am - 2pm
Sat: 6am - 1:30pm
Sun: 6am - 1:30pm
Patchwork is located in the Hyatt Centric and serves breakfast and dinner to guests of the hotel and the neighborhood at large. We do American cuisine with Italian and French influences, and we also operate the hotel's market, breakfast buffet, and banquet spaces.
The AM Line Cook position is responsible for the daily prep and execution of the breakfast buffet and a la carte menu. The menu consists of standard breakfast staples like eggs, bacon, omelets, pancakes, etc... as well as some specialty items like crab cakes, benedicts, and chicken & waffles. During the week it is a solo position with help from the AM prep cook, and on the weekends we do brunch and have two cooks running the line
The schedule is full time, with a very early start time. Line cooks arrive around 5:30am at latest, and leave between 12:30pm and 2pm. A sample schedule is included below. The AM line cooks are the first to arrive in the morning, so attendance is very important, and all call-outs are expected to be a minimum of 12hrs in advance so the chefs can fill in.
Breakfast service is from 6:30am - 10:30am from Mon - Fri, and Brunch service is from 7am -12pm Sat & Sun. All other time on the schedule is allocated for setting up and breaking down the station, as well as prep
If you're an early riser and like to leave your job with plenty of light remaining in the day, this is the job for you.
Sample Schedule:
Mon: 5am - 1pm
Tues: 5am - 1pm
Fri: 5am - 2pm
Sat: 6am - 1:30pm
Sun: 6am - 1:30pm
Compensation Details
Compensation: Hourly ($21.00 - $22.00)
Required Skills
Cooking
Ability to Work Independently
Food Preparation
Time Management Skills
Menu execution
Breakfast Cooking
Ability to Work Under Pressure
prep work
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Nestled in the bustling Rittenhouse Square neighborhood of Philadelphia, Patchwork is a culinary tapestry of restaurant, bar and market on the second floor of The Hyatt Centric Hotel. Owned and operated by Hospitality HQ with Chef Jonathan Dearden at the helm of the kitchen, Patchwork is the perfect spot to bookend the perfect day in Philadelphia.
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