Required Years of Experience
1 year
Job Details
dohō | Mt. Airy, Philadelphia
dohō is a New American-style bistro in Philadelphia’s Mt. Airy neighborhood, highlighting bold flavors rooted in Latin American and East Asian cuisines, elevated through European influences and modern technique. Our beverage program reflects the same philosophy: intentional hospitality, clean execution, and consistent quality.We are seeking a bartender who thrives in a structured, high-expectation environment and takes pride in working with discipline, precision, and professionalism.
Position Summary
- This role is ideal for someone who values:
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Systems-driven execution
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Strong mise en place and bar readiness
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Consistency and attention to detail
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Calm, efficient performance during peak service
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Continuous learning, coaching, and improvement
- Managing a up to 13 seats including high tops as well as service tickets (with support depending on volume)
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Execute spec-driven cocktails with accuracy and consistency
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Work within a batching program designed for quality and speed
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Maintain clean, organized stations and uphold bar standards
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Manage ticket flow, sequencing, and timing during service
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Provide warm, professional hospitality at the bar and to dining guests
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Complete opening/closing duties thoroughly and reliably
- Collaborate closely with FOH team to support service standard
Compensation Details
Compensation: Hourly ($5.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, For full time employees after 90 days of employment
Required Skills
Ability to Work Under Pressure
Strong Organizational Skills
Attention to Customer Service
Team Collaboration
Time Management Skills
Adaptability in a Fast Paced Environment
Problem Solving Skills
Ability to follow instructions precisely
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A Modern American Restaurant Located in Philadelphia’s Mt. Airy neighborhood, dohō is a New American-style bistro highlighting bold flavors rooted in Latin American and East Asian cuisines, elevated with European influences and modern technique. The menu emphasizes seasonal, locally sourced, and sustainably raised ingredients, celebrating the region’s growers and artisans. The beverage program showcases thoughtfully sourced wines, local craft beers, and distinctive spirits.
