Server

dohō is a New American-style bistro in Philadelphia’s Mt. Airy neighborhood, highlighting bold flavors rooted in Latin American and East Asian cuisines, elevated through European influences and modern technique. Our service philosophy is rooted in precision, warmth, and consistency: hospitality that feels effortless to the guest because the team is disciplined behind the scenes.

We are seeking a server who thrives in a high-expectation environment, values teamwork, and takes pride in delivering polished service at an elevated level.

This role is ideal for someone who values:

• High-touch hospitality and guest connection

• Strong menu knowledge and clear communication

• Consistency, standards, and professionalism

• Team-first execution and accountability

• Continuous learning, feedback, and growth

• Provide attentive, professional service throughout the guest experience

• Guide guests confidently through food, beverage, wine, and N/A selections

• Execute steps of service with consistency, timing, and attention to detail

• Coordinate with support team, kitchen, and bar to maintain flow and pacing

• Anticipate guest needs and resolve issues with composure and urgency

• Maintain section organization, cleanliness, and reset standards

• Complete opening/closing sidework thoroughly and on time

• Uphold team culture and contribute to a positive, respectful work environment