Required Years of Experience
1 year
Job Details
About WINNER
WINNER Hospitality is a Brooklyn-based group of cafes, restaurants, and production kitchens rooted in quality, seasonality, and community. Across our concepts; WINNER Bakery, WINNER in the Park, WINNER Butcher, and Runner-Up, we produce thoughtful, from-scratch food with a focus on craftsmanship and consistency. Our pastry program is central to what we do, from laminated doughs to rustic cakes and plated desserts.
We’re looking for a full-time and a part-time Pastry Cook to join our production team. This role is ideal for someone who is confident in foundational pastry techniques, has lamination experience, and thrives in an early-morning, fast-paced kitchen.
You’ll work closely with our Pastry Chef and team to execute a daily menu of viennoiserie, baked goods, and desserts that are served across all WINNER locations.
What You’ll Do- Produce and bake a range of pastries including croissants, scones, cookies, cakes, and seasonal items
- Assist with lamination, mixing, shaping, proofing, and baking
- Execute daily bakes for morning and afternoon service
- Prepare and tray items for the following day’s production
- Maintain a clean, organized, and efficient workstation
- Follow all food safety, sanitation, and storage protocols (FIFO)
- Communicate inventory needs and support overall kitchen organization
- 1+ year of professional pastry or bakery experience (viennoiserie experience strongly preferred)
- Comfortable working with precision and consistency in a production environment
- Ability to work early morning shifts (typically starting before 9 AM), weekends, and holidays
- Strong attention to detail and respect for quality ingredients
- Team-oriented mindset with clear communication skills
- Ability to lift 30 - 50 lbs and stand for extended periods
- Experience with laminated doughs and high-volume production
- Food Handler Certification
- Spanish language skills
- Part-time shift: Fri, Sat & Sun 7 am - 2:30 pm
- Competitive hourly pay (based on experience): $20 - $23 per hour
- Paid time off
- 25% employee discount across all WINNER locations
- Transit benefits
- 401(k) Participation
- Opportunity to grow within a collaborative, expanding hospitality group
If you’re passionate about pastry, take pride in your craft, and want to be part of a thoughtful, quality-driven team, we’d love to hear from you.
Compensation Details
Compensation: Hourly ($20.00 - $23.00)
Benefits & Perks: Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Teamwork
Ability to work in a fast paced environment
Collaboration
Time Management Skills
Problem Solving
Time Management
Collaboration With Team Members
Adaptability
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Part of WINNER
WINNER opened in Park Slope, Brooklyn in March of 2020. Ever since we have been providing Brooklyn with fresh bread, delicious pastries, rotisserie chicken dinners, and spotlighting local guest chefs every week.
