Required Years of Experience
2 years
Job Details
Quality Italian is seeking a Floor Manager to join our growing team! Our managers must embrace a guest first approach to service, thrive in a high energy, fast paced environment and take great pride in the space they work in.
Candidate must have:
- Experience in high volume, premier NYC restaurants.
- Embraces a flexible and generous approach to service
- Passion for restaurants and hospitality and a positive, hard-working mindset
- Prior restaurant management experience
Our great perks and benefits include:
- Opportunities for growth and advancement in a fast growing company
- Up to $5000 in annual dining benefits at our 9 NYC restaurants
- Annual Bonus Potential and Paid Time Off
- Access to Cigna's National Medical Plan including multiple tiers and family plan options
- 401(k) with Company Match.
- Continuing Education Reimbursement Program for courses including wine, language, technology and other
- Quarterly Stipend for Cell Phone and Professional Clothing Purchases
- New Parent Bonus
- Supplementary benefits including Dental, Vision, Life, and Transit benefits.
Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Quality Bistro, Zou Zou's, Chez Zou, Don Angie, San Sabino, Twin Tails, Bad Roman, and Limusina.
Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
Compensation Details
Compensation: Salary ($75,000.00 - $80,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
300+ Covers Per Night
Strong Leadership Skills
Hospitality Driven
Ability to Work Under Pressure
Guest Engagement
Excellent Customer Service Skills
Team Player
Adaptability to Changing Environments
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Part of Quality Branded
Quality Italian presents a menu of modern day adaptations of traditional Italian‑American steakhouse fare.
Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith & Wollensky, Quality Meats , Quality Italian New York & Denver, Quality Bistro, Don Angie, Zou Zou's, Kini's Denver and Bad Roman..
Quality Branded makes offering comprehensive benefits to our employees a priority. We offer fantastic traditional benefits as well as some great perks that we hope makes you love working here! In addition to our benefits, we pride ourselves on our long term employees and opportunities for growth in your career, and have a commitment to develop our current employees and promote from within whenever possible.
