Executive Sous Chef
Yann Nury
132 Crosby Street, New York, NY
108 people viewed
Required Years of Experience
4 years
Job Details
We are looking for a executive sous chef to work for a high end private catering company. The executive sous chef will be responsible for prep lists, ordering, as well as assisting with daily food production in our commissary kitchen. This individual will also be leading dinners and cocktail parties. We are seeking a skilled individual with a strong work ethic in a very hands on environment. This position requires travel.
Compensation Details
Compensation: Salary ($90,000.00 - $95,000.00)
Benefits & Perks: Health Insurance, Paid Time Off, 401k, Travel Expenses
Required Skills
Attention to Detail
Time Management
Adaptability
Problem Solving
Organizational Skills
Teamwork
Communication
Food Preparation
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