Required Years of Experience
5 years
Job Details
This is a kitchen-first role for a fine dining chef who still finds the most meaning on the line—tasting, refining, teaching and inspiring the team every day.
We’re looking for a leader with a deep respect for craft, and the ability to translate vision into a disciplined, cost-efficient, and consistently high-performing kitchen.
What makes you a great fit:
- You're a leader that is present, engaged, and grounded in accountability- You build a kitchen culture on respect, support, urgency, and constant refinement
- You take strong financial ownership, have a sharp focus on food cost, labor management, and operational efficiency
- You have the ability to utilize systems that support profitability without compromising quality or experience
- You are a strong collaborator and take comfort working in alignment with ownership and senior leadership
Equal Opportunity Employer
Compensation Details
Compensation: Salary ($120,000.00 - $140,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program, Travel Expenses
Other jobs you might be interested in
This business has posted this job position privately. If you apply, the business may choose to follow up with additional information.
